Roasted Cauliflower Bacon Soup Food

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CAULIFLOWER AND BACON SOUP



Cauliflower and Bacon Soup image

This nourishing, hearty and creamy cauliflower and bacon soup is comfort in a bowl. Made with everyday ingredients and ready in less than an hour, it's perfect for a weeknight dinner. Top your soup off with some crispy bacon bits, cracked pepper and some crusty croutons. You'll want this cauliflower soup with bacon on repeat this winter.

Provided by Cassie Heilbron

Categories     Soups

Time 40m

Number Of Ingredients 8

3 Bacon Slices, diced
1 small Cauliflower Head, cut into florets
2 Potatoes , peeled and diced
1 Brown / Yellow Onion, diced
500 mls / 2 cups Chicken or Vegetable stock, or more, if required
2 garlic cloves, minced
Salt + Pepper, to taste
1/4 cup Heavy Cream / Cooking Cream

Steps:

  • Heat large pot or dutch oven on medium heat, then add bacon to the pan and cook for a few minutes, stirring regularly, until bacon is crisp. Transfer to a paper towel-lined plate and set aside. Leave the bacon grease in the pot.
  • Add onion and garlic and sauté until onion is soft and translucent.
  • Add potato, cauliflower and stock to the pot. Cover pot partially, bring to boil then turn down to simmer for 20-25 minutes, until the vegetables are cooked.
  • Add 3/4 of the bacon bits to the pot (reserving the rest for serving). Puree the soup using either a stick blender or food processor and process until smooth.
  • Return soup to pot and place on medium heat. If the soup is too thick, add some more stock. Simmer for 5 minutes, or until soup is heated through.
  • Remove from heat, season the soup to taste salt and mix cream through.
  • Serve immediately, garnished with the remaining bacon bits, some sprinkled black pepper, shredded cheese and crusty bread, if desired.

Nutrition Facts : Calories 249 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fiber 6 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, Sodium 207 grams sodium, Sugar 4 grams sugar

CAULIFLOWER AND BACON SOUP



Cauliflower and Bacon Soup image

A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!

Provided by Dee-licious

Categories     Cauliflower

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

30 g butter
1 leek, chopped
3 slices bacon, rind removed, chopped
500 g cauliflower, cut into small florets
3 cups water
2 chicken stock cubes
1/2 cup cream
1 teaspoon butter, extra
1 slice bacon, chopped, extra
2 teaspoons chopped fresh parsley

Steps:

  • Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
  • Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
  • Blend cauliflower until smooth using either a stick mixer or a food processor.
  • Return to pan, stir in cream.
  • Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
  • Serve soup in bowls sprinkled with extra bacon and chopped parsley.

Nutrition Facts : Calories 201.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 45, Sodium 580.4, Carbohydrate 7.6, Fiber 2.4, Sugar 2.6, Protein 4.3

LOW CARB CAULIFLOWER AND BACON SOUP



Low Carb Cauliflower and Bacon Soup image

Make and share this Low Carb Cauliflower and Bacon Soup recipe from Food.com.

Provided by Raquel Grinnell

Categories     Cauliflower

Time 40m

Yield 6-7 cups, 6-8 serving(s)

Number Of Ingredients 10

2 cups cauliflower
1/2 onion
1 chicken bouillon cube
1 ham bouillon cube (bacon is better, if you can find it)
3 cups water
2 slices bacon, thick-sliced and diced
2 tablespoons butter
1/2 cup heavy cream
salt & pepper
1 cup shredded cheddar cheese

Steps:

  • Separate cauliflower and cut into small pieces. Boil with chicken & bacon stock until very tender. Fry bacon until crisp, place on paper towel to drain. Saute onion in bacon fat until soft, about 8 minutes.
  • Place onion and cooked cauliflower in food processor with some of the broth (how much broth depends on how thick you want it). Add butter and cream and pulse until creamy. Sprinkle in salt and pepper to taste.
  • Top with cooked bacon and cheese and serve.

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