Roasted Carrot And Ginger Hummus Food
More about "roasted carrot and ginger hummus food"
GINGER & ROASTED CARROT HUMMUS | YUP, IT'S VEGAN
From bing.com
5/5 (2)Total Time 1 hr 10 minsCategory Appetizer, DipsCalories 189 per serving
- Preheat the oven to 350 degrees Fahrenheit. Pierce any thicker carrots with a sharp knife. Place the carrots on a lined baking sheet or in a lined roasting pan, and lightly spray or rub them with oil.
- Roast the carrots for about 45 to 60 minutes, flipping/stirring halfway through, or until completely tender.
- In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).
- Once the carrots are cool enough to handle, peel them if desired and roughly chop them. Add them to the food processor and continue blending.
ROASTED CARROT AND GINGER HUMMUS - ASIAN INSPIRED …
From bing.com
5/5 (1)Category AppetizerAuthor Ellen PattonCalories 233 per serving
ROASTED CARROT & GINGER HUMMUS - SPRINKLES & SEA SALT
From bing.com
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