Toasted Breakfast Burritos Food

TOASTED BREAKFAST BURRITOS

Steps:

• Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes.
• Meanwhile, combine eggs and water in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll.
• To seal and toast burritos, wipe skillet with paper towels and melt remaining 1/2 tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.

BREAKFAST BURRITOS

Steps:

• Set oven to 350 degrees.
• In a large skillet, fry hash browns according to package directions; remove and set aside.
• In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
• Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
• Add the cooked hash browns and sausage; mix gently.
• Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
• Roll up, and place on a greased baking sheet.
• Bake, uncovered for 15-20 minutes, or until heated through.
• Serve with salsa if desired.

TOASTED BREAKFAST BURRITOS

Steps:

• Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium hight heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp, about 4 minutes. Meanwhile, combine eggs, water and cilantro in small bowl with wire whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese; then roll. Wipe skillet with paper towels and and melt remaining ½ tablespoon Spread over medium heat. Arrange burritos, seam-side-down and cook, turning once, until golden brown, about 2 minutes.

BREAKFAST BURRITOS

Steps:

• Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
• Brown sausage, drain fat and cool. Add to the eggs.
• Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
• Add the salsa and cheese, mix to combine.
• Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
• Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
• To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.