ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH, AND CRANBERRIES RECIPE
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F / 220 C. Oil a large rimmed baking sheet (half-sheet pan) or 2 smaller jelly roll pans. Alternatively, line the baking sheet with nonstick foil and oil it lightly.
- Peel the butternut squash and, using a spoon, scoop out the seeds and fibers.
- Cut the squash into 1/2-inch cubes. Put about 4 cups of cubes into a large bowl (saving the rest, if any, for another dish).
- Trim the stem ends off of the Brussels sprouts and removed loose, damaged, and yellow leaves. Cut the sprouts in half lengthwise. Add them to the bowl with the squash cubes.
- Peel the onion and cut it into 1-inch chunks or thick slices. Add to the bowl with the squash and Brussels sprouts.
- Drizzle the olive oil over the vegetables and gently toss or stir to coat them thoroughly.
- Arrange the vegetables on the baking sheet and then sprinkle lightly with kosher salt, pepper, and garlic powder, if using.
- Bake in the preheated oven for about 10 minutes and then turn the vegetables. Continue baking for 10 to 15 minutes longer, or until the vegetables are browned around the edges and are tender.
- Meanwhile, toast the pecan halves : Heat a large dry skillet over medium heat. Add the pecans and cook, stirring, until the pecans begin to brown and smell aromatic.
- Transfer the roasted vegetables to a large bowl. Add the dried cranberries and pecan halves and toss gently to combine all ingredients thoroughly.
Nutrition Facts : Calories 166 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 10 g, Fat 10 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH AND APPLE
Provided by Elaine Louie
Categories dinner, lunch
Time 1h30m
Yield 2 to 3 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. In a large, shallow, baking dish, toss the brussels sprouts, butternut squash, apple and shallot with olive oil and sage leaves. Season with salt and pepper to taste. Bake without stirring until vegetables and apple are wrinkled, slightly brown, and the edges of the squash are beginning to crisp, 45 minutes to 1 hour. Meanwhile, prepare the walnuts.
- For the walnuts: Place a deep fryer or high-sided saucepan over high heat, and add vegetable or canola oil to come no closer than 3 inches from the top of the pot; when walnuts are added the oil will bubble and rise. Heat to 375 degrees. If using a saucepan, reduce heat to very low to hold temperature.
- In a medium pot over high heat, bring 4 cups water to a boil. Add walnuts and boil for 10 seconds. Drain well and immediately toss with confectioners' sugar. Spread flat on a baking sheet and allow to dry for a few minutes.
- Have baking sheet lined with paper towels nearby. Working in batches if necessary, add walnuts to oil and stir once or twice. Fry until amber-brown, about 30 seconds. Using a wire skimmer or heatproof slotted spoon, remove walnuts from oil, and transfer to paper towels. Sprinkle lightly with salt and allow to cool for 5 minutes before handling. May be stored in an airtight container at room temperature for up to three days.
- To serve: Remove vegetables from oven, drizzle with maple syrup and sprinkle with 2 to 3 tablespoons of halved or roughly crumbled walnut pieces. Serve, if desired, with walnut bread.
BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND POMEGRANATE SEEDS
"When Bobby Flay came to the ranch for a throwdown, he made a version of this dish. The color combination was so beautiful."
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Use a knife to lop the top and bottom off the squash. Slice the skin off the sides, then cut the squash in half lengthwise and remove the seeds. Chop into small pieces. Divide the squash between 2 baking sheets.
- Trim the Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on the baking sheets with the squash. Break the quartered onions apart and add them to the baking sheets.
- Drizzle the vegetables with the olive oil. Season with salt and pepper, sprinkle with the chili powder and toss. Roast 30 to 35 minutes, or until browned.
- Take the vegetables out of the oven and tip into a serving dish. Drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Toss and serve immediately.
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated peeler It makes it easier.
Provided by cookin mimi
Categories Low Protein
Time 45m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine the olive oil and garlic in a large bowl.
- Add Brussels sprouts and Butternut squash and toss to coat evenly.
- Pour in an even layer into an oven proof pan sprayed with cooking spray.
- Roast for 35-40 minutes until fork tender and carmelized.
- Remove from oven, drizzle with maple syrup while still hot.
- Sprinkle with salt, pepper,and sage to taste. Enjoy.
Nutrition Facts : Calories 89, Fat 4.7, SaturatedFat 0.7, Sodium 8.4, Carbohydrate 12.1, Fiber 1.6, Sugar 5.5, Protein 1.2
More about "roasted brussels sprouts butternut squash and apple food"
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH – THE …
From thetastychilli.com
5/5 (5)Category Side DishCuisine BelgianTotal Time 30 mins
- Trim the ends of the Brussels sprouts and cut in half. Peel the butternut squash and cut in bite size pieces (about 1 inch or 2.5 cm). Peel the garlic and cut in fine slices.
- Place the Brussels sprouts, butternut cubes and garlic on an oven tray. Add the olive oil, salt and pepper (to taste) and toss all ingredients together until well coated. Place a few fresh rosemary sprigs evenly on top.
- Place in the oven for 20 minutes until the vegetables are roasted and tender. Check with a fork. Leave 10 minutes longer if they need more roasting. Serve immediately
EASY OVEN ROASTED BRUSSEL SPROUTS - MOM ON TIMEOUT
From momontimeout.com
Reviews 6Category Side DishServings 6Total Time 30 mins
ROASTED BUTTERNUT SQUASH WITH APPLES AND BRUSSELS …
From mybigfatcubanfamily.com
Estimated Reading Time 2 mins
MAPLE CURRY ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH AND ...
From emilieeats.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS WITH ...
From thecomfortofcooking.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - SHUTTERBEAN
From shutterbean.com
ROASTED BUTTERNUT SQUASH & BRUSSELS SPROUTS HARVEST SALAD ...
From thewholesomedish.com
MAPLE ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH | THE ...
From therecipecritic.com
ROASTED BUTTERNUT SQUASH WITH APPLES - JAMIE GELLER
From jamiegeller.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS - VEGGIES ...
From veggiessavetheday.com
PALEO ROASTED BRUSSEL SPROUTS - THERESCIPES.INFO
From therecipes.info
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH « RUNNING IN ...
From runninginaskirt.com
MAPLE GLAZED BUTTERNUT SQUASH AND BRUSSELS SPROUTS - EAT ...
From eatyourselfskinny.com
SHAVED BRUSSELS SPROUT SALAD WITH ROASTED BUTTERNUT SQUASH
From theroastedroot.net
ROASTED BRUSSEL SPROUTS AND BUTTERNUT SQUASH WITH PECANS ...
From milkandhoneynutrition.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
From skinnytaste.com
ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH - CHEW OUT LOUD
From chewoutloud.com
BUTTERNUT SQUASH GNOCCHI, ROASTED BRUSSELS SPROUTS, APPLES ...
From cuesa.org
ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS, AND ...
From judyschickens.org
R2D30 - THIS HAS BEEN MY FAVORITE LUNCH THIS ROUND ...
From reddit.com
BUTTERNUT SQUASH AND BRUSSELS SPROUTS SALAD - COOKING FOR ...
From cookingformysoul.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - KROLL'S KORNER
From krollskorner.com
HONEY ROASTED BUTTERNUT SQUASH & BRUSSELS SPROUTS WITH ...
From cafedelites.com
10 BEST ROASTED BUTTERNUT SQUASH AND BRUSSEL SPROUTS ...
From yummly.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS ... - YAY! FOR FOOD
From yayforfood.com
ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT SQUASH ...
From juliasalbum.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS
From buyorenda.com
10 BEST ROASTED SQUASH AND BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
OVEN ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH AND APPLES
From mealplannerpro.com
ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH, AND APPLE WITH ...
From keeprecipes.com
EASY ROASTED BALSAMIC BUTTERNUT SQUASH & BRUSSELS SPROUTS ...
From lifemadesweeter.com
ROASTED ROSEMARY CHICKEN QUARTERS WITH BUTTERNUT SQUASH ...
From myrecipes.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS WITH ...
From robustrecipes.com
COZY ROASTED VEGETABLE BUTTERNUT SQUASH LASAGNA - SRECIPE
From srecipe.org
A HEARTY THANKSGIVING SIDE SALAD RECIPE.
From freshandlively.com
FALL KALE SALAD WITH BUTTERNUT SQUASH, BRUSSELS SPROUTS ...
From daisybeet.com
ROASTED BUTTERNUT SQUASH, BRUSSELS SPROUTS, AND ONION
From basilandbubbly.com
CREAMY ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH - THE ...
From themovementmenu.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - NOSHIN ...
From noshinandnumnums.com
ROASTED BUTTERNUT SQUASH AND BRUSSELS SPROUTS SALAD ...
From reciperunner.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH - THE FOOD …
From thefoodblog.net
HOW TO MAKE ROASTED BRUSSELS SPROUTS WITH SQUASH, APPLES ...
From tastingtable.com
MAPLE CURRY ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH AND ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love