Roasted Berries Food

ROASTED STRAWBERRIES

Roasted Strawberries image

Sweet and juicy roasted strawberries with a bold strawberry flavor. Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, or cake.

Provided by chpmnk42

Categories Desserts Fillings Fruit Fillings

Time 20m

Yield 4

Number Of Ingredients 2

Ingredients

1 pound fresh strawberries, hulled
2 tablespoons white sugar, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Quarter large strawberries and halve smaller ones. Place strawberries in a 9-inch pie plate. Sprinkle sugar on top and toss several times.
Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 15 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 11.8 g

VANILLA ROASTED STRAWBERRIES

Vanilla Roasted Strawberries image

Jammy roasted strawberries burst with sweetness! Roasting them with a vanilla bean takes them to the next level. Serve over ice cream, yogurt, or stir into oatmeal. Freezes brilliantly!

Provided by Sara Bir

Categories Breakfast Brunch Dessert Freezer-friendly Make-ahead Quick and Easy Sauce

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 pound strawberries, rinsed
3 tablespoons granulated sugar
1 vanilla bean, optional

Steps:

Preheat the oven: Position a rack in the center of the oven. Preheat the oven to 425° F.
Roast the berries: Place the dish, uncovered, in the oven and bake for 30, stirring after 15 minutes, if you remember. The berries will collapse and lots of juice will rapidly bubble all around them.
Store: Store, covered, in the refrigerator for up to a week. Leave the vanilla bean in there so the flavors both deepen and mellow as it all sits. Serve over cakes, ice cream, yogurt, or spoon into oatmeal.

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