Roast Pork Soup Food

ROAST PORK SOUP

Roast Pork Soup image

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking.

Provided by Goofus

Categories Pork

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
minced fresh basil (optional)

Steps:

In a soup kettle or Dutch oven, combine all ingredients except basil and bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Sprinkle with basil when ready to serve.
You can substitute 2 cups cooked beans in place of the canned beans.

Nutrition Facts : Calories 128.2, Fat 0.4, SaturatedFat 0.1, Sodium 346.2, Carbohydrate 26.8, Fiber 6.9, Sugar 4.5, Protein 5.4

ROAST PORK SOUP

Roast Pork Soup image

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. -Sue Gulledge, Springville, Alabama

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

Ingredients

3 cups cubed cooked pork roast
2 medium potatoes, peeled and chopped
1 large onion, chopped
1 can (15 ounces) navy beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 cups water
1/2 cup unsweetened apple juice
1/2 teaspoon salt
1/2 teaspoon pepper
Minced fresh basil

Steps:

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

Nutrition Facts : Calories 206 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 435mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

More about "roast pork soup food"

Roast Pork Soup. By Sue Gulledge, tasteofhome.com “This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It’s been a family favourite for years. Served with cornbread, it’s one of our comfort foods in winter.” —Sue Gulledge, Springville, Alabama . Taste of Home. Servings: Prep Time: Cook Time: 9 servings: 15 ...
From readersdigest.ca

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