ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC
This recipe is a wonderful addition to a celebratory feast, or a weekend winter meal. Some advice if you can't find a loin on the bone: Buy a boneless rolled pork loin and stab it in several places with a knife, then push small amounts of the spice paste into the meat. Smear the rest all over. The aroma of caraway and clove sweetly permeates the meat alongside the sweet-sharpness of the garlic and the out-and-out sharpness of the lemon. The result is robust without being heavy, and the apples roasted alongside the pork provide a juicy edge and a beautiful accompaniment.
Provided by Nigella Lawson
Categories dinner, roasts, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Set pork aside at room temperature. Using a mortar and pestle, crush garlic with 1 teaspoon salt to make a paste. Add (but do not crush) cloves, caraway, lemon juice, chili oil and black pepper to taste. Crumble in bay leaves, and mix well.
- Place pork loin rind-side down; there will be a groove running along its length where chops join with bone. Rub spiced garlic paste into groove. Rub any extra paste around pork, leaving rind dry. Coat bottom of a roasting pan with 1 tablespoon olive oil, and place onion disks in an overlapping line down length of pan. Place pork rind-side up on onion, and sprinkle lightly with salt.
- Roast pork for 1 1/2 hours. After 45 minutes of roasting, score apples around circumference, and if necessary, trim bottoms so they sit upright without wobbling. Arrange apples in roasting pan, and continue to cook everything together for 45 minutes.
- To serve, remove pan from heat and allow to rest for 10 minutes. Transfer pork to a carving board, and slice into chops. Serve each chop with a baked apple.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 25 grams, Carbohydrate 29 grams, Fat 44 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 15 grams, Sodium 553 milligrams, Sugar 20 grams, TransFat 0 grams
ROAST LOIN OF PORK
Great holiday main dish. Just marinate the night before and roast!
Provided by Karen Fazio
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 14h15m
Yield 10
Number Of Ingredients 10
Steps:
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 212.7 calories, Carbohydrate 5.9 g, Cholesterol 39.7 mg, Fat 9.9 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 2.2 g, Sodium 338 mg, Sugar 2.2 g
GARLIC ROAST PORK LOIN
Provided by Food Network
Number Of Ingredients 6
Steps:
- Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.
LEMON GARLIC ROAST PORK
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Provided by ohgal
Categories Very Low Carbs
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.
Nutrition Facts : Calories 287.7, Fat 16.8, SaturatedFat 6.2, Cholesterol 92.9, Sodium 77.3, Carbohydrate 0.7, Sugar 0.1, Protein 31.4
UKRAINIAN ROAST PORK LOIN WITH CARAWAY SEEDS, ROAST POTATOES
Tasty and satisfying roast from Ukraine, with a hint of caraway seeds, served with roast potatoes and pearl onions.
Provided by Olha7397
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub the pork loin with salt, pepper, and caraway seeds and let it stand for 30 minutes.
- Meanwhile, preheat the oven to 400°F.
- Drop the onions into boiling water for 1 minute. Rinse under cold running water and drain. Trim off the root ends, then cut and "X" in the root end and peel. Set aside.
- Place the pork loin, fat side up, in a roasting pan and roast for 15 minutes. Reduce the oven temperature to 350°F.
- Scatter the onions and potatoes around the pork and roast, basting with the stock.
- After 1 1/4 hours, prick the roast with a skewer. If the juices run clear, the roast is done. If not, roast another 10 minutes and test again.
- Fifteen minutes before the roast is ready, sprinkle the vegetables with paprika. When done, let the meat stand, covered with aluminum foil, for 15 minutes before carving.
- Carve the meat and arrange on a serving platter, surrounded by the roasted vegetables. Serves 6.
Nutrition Facts : Calories 714.2, Fat 29.1, SaturatedFat 10, Cholesterol 142.9, Sodium 169.6, Carbohydrate 61, Fiber 6.2, Sugar 4.7, Protein 50.8
GARLIC-LEMON PORK
Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook pork until browned and cooked through, about 2 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add garlic and remaining tablespoon butter, and cook until fragrant, 30 seconds.
- Add broth and cook, stirring, until reduced by half, 4 minutes. Return pork to pan along with any accumulated juices and lemon slices; cook until sauce has thickened slightly, 2 minutes. Add 1 tablespoon lemon juice, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 264 g, Fat 13 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
LEMON-GARLIC PORK TENDERLOIN
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts :
More about "roast loin of pork with caraway lemon and garlic food"
LEMON GARLIC PORK ROAST - JO COOKS
From jocooks.com
4.6/5 (82)Total Time 2 hrs 25 minsCategory DinnerCalories 485 per serving
- Make the marinade: Add the garlic, oil, oregano, thyme, paprika, salt, pepper, lemon juice and zest to a ziploc bag and mix it all together. Reserve half a cup of the marinade for the potatoes.
- Marinate the pork: Place the pork loin into the ziploc bag and toss with the marinade, making sure the pork is fully covered. Close the bag, and marinate for at least 1 hour in the refrigerator.
- Prep the potatoes: In a roasting pan add the baby potatoes and toss with the reserved marinade. Arrange the potatoes around the sides of the roasting pan, making a whole in the middle, and place the pork loin in the center of the roasting pan. Pour remaining marinade over the pork.
- Bake: Preheat the oven to 375F. Transfer the roasting pan to the preheated oven and bake for about 1 hour. It should measure 145F on an instant read thermometer when done. Remove the roasting pan from the oven and let it rest, covered with foil, for 10 minutes before slicing into it.
ULTIMATE GARLIC PORK LOIN ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
From grannysinthekitchen.com
GRILLED LEMON GARLIC PORK TENDERLOIN - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
ROASTED PORK LOIN WITH STUDDED GARLIC - THE LEMON BOWL®
From thelemonbowl.com
ROASTED PORK LOIN WITH ROSEMARY AND GARLIC
From cookingwithmammac.com
THE PERFECT CRISPY ROASTED PORK - AUSTRIAN CARAWAY ROAST
From vienna-sunday.kitchen
5/5 (1)Total Time 1 hr 50 minsCategory Main DishCalories 470 per serving
PORK ROAST WITH LEMON AND GARLIC | RICARDO
From ricardocuisine.com
4/5 (10)Calories 350 per servingCategory Main Dishes
18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEMON GARLIC PORK ROAST RECIPE | COOKING PORK LOIN ROAST
From cookingnook.com
GARLIC ROASTED PORK LOIN | FOODLAND
From foodland.com
ROAST LOIN OF PORK WITH CARAWAY LEMON AND GARLIC RECIPE
From ifood.tv
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC | NIGELLA'S …
From nigella.com
10 BEST LEMON GARLIC PORK TENDERLOIN CROCK POT RECIPES - YUMMLY
From yummly.com
ULTIMATE GARLIC PORK LOIN ROAST RECIPE | RECIPES.NET
From recipes.net
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC RECIPE | EAT YOUR …
From eatyourbooks.com
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC - PLAIN.RECIPES
From plain.recipes
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC
From diningandcooking.com
ROAST LOIN OF PORK WITH GARLIC - BIGOVEN.COM
From bigoven.com
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC
From mastercook.com
LEMON GARLIC PORK TENDERLOIN - I WASH YOU DRY
From iwashyoudry.com
GINA YOUNG PORK LOIN ROAST BEST RECIPES
From findrecipes.info
ROASTED PORK LOIN WITH LEMON AND ROSEMARY | FOOD FROM PORTUGAL
From foodfromportugal.com
PORK ROAST WITH CARAWAY SEEDS - GOOD HOUSEKEEPING
From goodhousekeeping.com
GARLIC PORK LOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
PORK LOIN WITH LEMON, GARLIC AND THYME - MYDELICIOUSMEALS
From mydeliciousmeals.com
PORK LOIN WITH LEMON, THYME, AND GARLIC - PORK LOIN ROAST RECIPES
From goodhousekeeping.com
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC RECIPE
From pinterest.co.uk
PORK ROAST WITH CARAWAY ONION GRAVY | CANADIAN LIVING
From canadianliving.com
GREEK STYLE ROASTED PORK LOIN - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - FOOD & WINE
From foodandwine.com
EASY GARLIC PORK LOIN ROAST - AMIABLE FOODS
From amiablefoods.com
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC RECIPE
From pinterest.com.au
LEMON-GARLIC HERB-CRUSTED PORK LOIN - FOOD.CRS
From food.crs
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC RECIPE
From pinterest.co.uk
ROAST LOIN OF PORK WITH CARAWAY, LEMON AND GARLIC RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love