Cincinnati Style Chili Skyline Gluten Free Food
CINCINNATI-STYLE CHILI
Spaghetti topped with hot chili - it's got all the food groups!
Provided by KDCG
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
- Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
- While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
- Stir beans into the chili and mix lightly.
- Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
Nutrition Facts : Calories 769 calories, Carbohydrate 74.8 g, Cholesterol 29.7 mg, Fat 17.7 g, Fiber 14.6 g, Protein 88.4 g, SaturatedFat 7.2 g, Sodium 1787.5 mg, Sugar 11.3 g
CINCINNATI SKYLINE CHILI
Steps:
- Gather the ingredients.
- Add the water and beef to a 4-quart pot.
- Bring to a simmer while stirring, until the ground beef is in very small pieces. Simmer for 30 minutes.
- Add the crushed tomatoes, onions, garlic, vinegar, Worchestershire sauce, bay leaf, chili powder, cocoa powder, cayenne, cumin, cinnamon, cloves, and salt. Stir well and simmer on low, uncovered, for 3 hours.
- Stir occasionally to avoid ingredients sticking to the bottom or sides of the pot.
- Add water as needed if the chili becomes too thick. Once the cooking time has passed, remove from heat and allow the chili to cool off, covered, to room temperature.
- Keep covered and fefrigerate the chili overnight. The next day, remove the layer of fat that has formed on top before reheating and serving over pasta or hot dogs.
Nutrition Facts : Calories 359 kcal, Carbohydrate 11 g, Cholesterol 101 mg, Fiber 3 g, Protein 33 g, SaturatedFat 8 g, Sodium 755 mg, Sugar 4 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
CINCINNATI SKYLINE CHILI
I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.
Provided by CLIFTONSX4
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
- When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 57.7 g, Cholesterol 82 mg, Fat 23 g, Fiber 5.8 g, Protein 34.5 g, SaturatedFat 9.5 g, Sodium 668.5 mg, Sugar 7.6 g
CINCINNATI STYLE CHILI
A savory chili that is served over spaghetti and generally topped with shredded cheddar cheese and onions. You also can add kidney beans to the pile.This is great if you make the chili a day ahead of serving.If you've never had Cincinnati Chili be sure to try it! The cocoa mellows the other spices. If you like a real spicy chili add more red pepper or chili powder.
Provided by redwine
Categories Low Cholesterol
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In soup pan, bring all ingredients except meat, to a boil.
- Crumble ground meat and slowly add to boiling mixture.
- Return to boil, then reduce heat. Simmer uncovered 2-3 hours, or until as thick as desired. Remove bay leaf and serve over cooked & drained spaghetti. Top with shredded cheese, chopped onions and kidney beans if you like.
Nutrition Facts : Calories 280.2, Fat 12.3, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1058.2, Carbohydrate 18.1, Fiber 5, Sugar 9.7, Protein 26.4
CINCINNATI STYLE CHILI (SKYLINE) (GLUTEN-FREE)
Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for ground beef, it can be made with ground turkey instead. If you've ever had Skyline Chili or Goldstar from Cincinnati, this recipe is a little different. It has a kick behind it that Skyline and Goldstar don't have.
Provided by Andrew Mollmann
Categories Meat
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in crock pot or large pot.
- Cook on low-medium for 2-3 hours. (Can leave in crock pot unattended on low for 6-8 hours).
- Remove bay leaves.
- Serve on bed of spaghetti topped with cheddar cheese. Optional toppings: beans, onions.
Nutrition Facts : Calories 240.4, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 844.5, Carbohydrate 8.9, Fiber 2.4, Sugar 4.1, Protein 24.4
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- Using sauté function, cook ground beef and onion together for about 8 minutes, or until beef is browned. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic and sauté for 30 seconds more. Hit CANCEL.
- In a slow cooker mix together everything except ground beef. Add ground beef to slow cooker, breaking up meat with spoon.
- In a large pot or dutch oven over medium high heat, sauté ground beef and onion together until beef is browned, about 5-7 minutes. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic to pot and sauté 30 seconds more.
11 RESTAURANTS THAT SERVE THE BEST CHILI IN CINCINNATI
From spoonuniversity.com
Estimated Reading Time 4 minsPublished 2017-06-26
- Skyline. Skyline is a household name in Cincinnati. The company was started by a Greek immigrant in 1949, and Skyline now has several locations throughout the city.
- Gold Star. Gold Star is a contender for the best chili in Cincinnati. This chain is in fierce competition with Skyline, although fans of the chain argue that it has a richer sauce and will save you a buck or two compared to Skyline.
- Zip's Cafe. Although Zip's is known for their gourmet burgers, the single bowl of chili on the menu is a hidden treasure. Don't be expecting Coneys or 3-ways here; the magic is in the simple chili recipe itself.
- Pleasant Ridge. This late-night chili shop is open until 4:30am, making it a good stop for not-so-sober patrons to stop by for some greasy food on their way home.
- Price Hill. This family-owned chili shop boasts large portion sizes and a welcoming atmosphere. For a truly magical experience at Price Hill, try the chili cheese served over their home fries.
- Blue Jay Restaurant. This unassuming diner isn't known for its chili, but you should still add Blue Jay to your bucketlist. The sharper cheese and slight heat of the chili make the dish stand out from other Cinci options.
- Empress. Empress Chili has its claim to fame by being the oldest chili shop in Cincinnati. Empress also serves chili pizza—sounds more weirdly delicious the longer that you think about it.
- Camp Washington. This mom-and-pop shop is decorated to look like a 1950s parlor —featuring checkered floors and booths. Camp Washington is open 24 hours a day, so you can get your chili fix at any time of the night.
- Chili Time Restaurant. Chili Time puts a unique spin on the Cincinnati tradition with their Chili Cheese sandwich. The chili doesn't have as much spice as many other Cinci places, so it's ideal for visitors that prefer milder dishes.
- Blue Ash Chili. Blue Ash Chili also offers a 6-way chili, which features fried jalapeño peppers. Guy Fieri ordered the dish when he stopped by for a visit, so you know it's good.
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- In a separate pan, cook the ground beef over medium heat, mashing with a potato masher as it's cooking to result in a very finely ground consistency. To keep the consistency of traditional Cincinnati chili, you are NOT looking to brown the meat. This is why you need the heat lower and continual mashing as it's cooking.If you can have your butcher finely ground the meat, much more than what you typically find in a grocery store, you'll be much closer to the final consistency needed for Cincinnati style chili.
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From bellyfull.net
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From bellyfull.net
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- Place ground beef in a large pan, cover with the water and bring to a boil; stirring and breaking up the beef with a fork into a fine texture. Gently simmer until thoroughly cooked, about 30 minutes.
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4.7/5 (6)Total Time 35 minsServings 4Calories 372 per serving
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- Spray a medium-sized skillet with the cooking spray and heat to medium heat. Add 1 cup of the chopped onions and cook for several minutes or until they start to soften and become translucent. Add the garlic and cook for a minute more.
- Stir in the remaining chili ingredients, breaking up the ground beef with a spatula until it's well crumbled. Simmer for 20-25 minutes or so, until thickened some - you don't want it too thick, there needs to be enough "sauce" to coat the pasta.
- To serve: add your pasta or zoodles* to a bowl, then top with the chili, onions and grated cheese. Enjoy!
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Skyline is famous for our incredibly delicious Cheese Coneys and 3-Ways. Our unique chili is still made with the original secret family recipe passed down through generations of the Lambrinides family. It’s extremely craveable. Some would even say addictive. All we know is people love it. And we love serving it to our family and friends.
From cincyfavorites.com
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Thick, meaty, and comforting, Skyline Cincinnati Chili is a big deal in Ohio. The flavorful meat sauce is served at "chili parlors" over a bed of spaghetti noodles or hot dogs. Top it with mounds of finely grated cheddar cheese, onions, beans, and oyster crackers for "the works", or just stick with the a simple 3-way of chili and cheese.
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From houseofnasheats.com
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May 11, 2017 - Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for…
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Aug 25, 2012 - Recipe is from my grandmother. It's all part of a family tradition. Every year on Thanksgiving, our entire extended family gets together at a state park and stay in cabins; usually in West Virginia, Kentucky, or Indiana. Instead of turkey on Thanksgiving day, we all have Cincinnati Chili. Although this recipe calls for…
From pinterest.ca
From pinterest.ca
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3 tablespoons chili powder ; 8 ounces tomato paste ; 1 1/2 tablespoons vinegar ; 1/8 teaspoon garlic powder ; 1 tablespoon ground red pepper ; 1 tablespoon cumin ; 1 quart water (use less if cooking in crock pot) Recipe. 1 combine all ingredients in crock pot or large pot. 2 cook on low-medium for 2-3 hours.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
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