Roast Beef And Brie Sandwiches Aka The Gatsby Arrow Food

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WARM BEEF AND BRIE SANDWICH



Warm Beef and Brie Sandwich image

Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 15m

Number Of Ingredients 7

Roasted red peppers
Pot Roast
Grainy mustard
Brie cheese
Mayonnaise
Whole-grain bread
Romaine lettuce

Steps:

  • Layer all the ingredients, except for the lettuce, on the bread slices.
  • Broil until beef is warmed through and cheese is melted.
  • Put the romaine leaves over beef and peppers, and top with cheese toast.

BEEF AND BRIE TRIPLE LAYER SANDWICH



Beef and Brie Triple Layer Sandwich image

Make and share this Beef and Brie Triple Layer Sandwich recipe from Food.com.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 8

2 tablespoons mayonnaise
1 teaspoon bottled horseradish
1 large hamburger bun, sliced in half
1/4 cup baby spinach leaves
3 slices thinly sliced roast beef or 3 slices ham
1/2 large pear, peeled and thinly sliced
3 slices thinly sliced brie cheese, about 1 ounce
fresh ground black pepper

Steps:

  • In a small bowl, stir together mayonnaise and horseradish until blended.
  • Lightly toast the hamburger bun.
  • Spread half the mayonnaise mixture over each slice of bun.
  • Cover the bottom slice of bun with spinach.
  • Top with a 1 slice of meat.
  • Top with the pear slices.
  • Top with another 1 more slice of meat.
  • Now top with 2 slices of brie.
  • Finally, top with the remaining slice of meat and brie.
  • Sprinkle with freshly ground black pepper.
  • You may substitute and use salsa of your choice instead of mayonnaise.
  • You may also substitute and use an apple instead of a pear.

Nutrition Facts : Calories 454.1, Fat 19, SaturatedFat 4.6, Cholesterol 68, Sodium 484.4, Carbohydrate 45.3, Fiber 4.5, Sugar 15.2, Protein 27.8

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