MASHED POTATOES WITH GREEN CHILE QUESO SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot with 2 tablespoons of salt and cover by a few inches of cold water. Bring to a boil, cover and cook until a paring knife inserted in the center meets no resistance.
- Meanwhile, heat 2 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute. Whisk in the hot milk and increase the heat to high, cooking until the milk has thickened and the flour taste has been cooked out, about 5 minutes. Remove from the heat and whisk in the Monterey Jack cheese until smooth and melted. Stir in the Parmigiano-Reggiano and poblano chile and season with salt and pepper.
- Drain the potatoes well, and then return to the pot over low heat to dry out. When the potatoes turn white and become dry, pass them through a ricer into a large glass bowl. Gently combine the potatoes with the remaining 6 tablespoons butter and the warm cream, using a wooden spoon. Season with salt and pepper.
- Make a well in the middle of the potatoes and fill with the cheese sauce. Garnish with cilantro and serve.
PAPAS CON QUESO (COLOMBIAN POTATOES WITH CHEESE)
These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their firmness and shape.
Provided by Cluich
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot of salted water. Cover and bring to a boil, then lower the heat and simmer until tender (about 15-20 minutes).
- While the potatoes are cooking, melt the butter in a frying pan over low heat, then add the scallions and cook, stirring occasionally, until the scallions are softened (about five minutes or so, at most). Add the tomatoes and cook, stirring occasionally, for another 3 minutes.
- Drain the potatoes an put them in a serving bowl. Add the cream to the tomato-scallion mixture and bring it to a boil, then add the cheese and stir until it melts. Season the creamy chese sauce with salt and pepper, to taste, and pour over the potatoes. Serve piping hot.
Nutrition Facts : Calories 536.1, Fat 34.5, SaturatedFat 21.1, Cholesterol 118.9, Sodium 259.6, Carbohydrate 46.6, Fiber 6.5, Sugar 4.9, Protein 13.2
MEXICAN FOUR CHEESE POTATOES AU GRATIN
Steps:
- Stir the queso, broth and cream in a medium bowl.
- Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
- Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.
MEXICAN POTATOES WITH CHEESE - PAPAS CON QUESO
This is another simple yet delicious authentic dish from Zacatecas Mexico that my mother taught me how to make! It is important to know that this recipe won't work well if you don't use queso fresco. You must use this type of cheese specifically for the recipe to incorporate well, other wise it wont come out. Makes a great side dish.
Provided by Spyce
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring jalapenos and tomatoes to a boil.
- In blender add water, onion, garlic, cumin, chicken bouillon powder, can of tomato sauce and blend well.
- Add boiled jalapenos and tomatoes and pulsate the blender 2 or 3 times just so that the tomatoes and the peppers are still chunky in the sauce. Set aside.
- In skillet fry the potatoes until they start to look translucent and remove from fire. It is very important you do this. Don't fully cook them or else they will end up like mulch latter.
- Transfer the semi cooked potatoes to a bigger sauce pot and pour the sauce.
- Add cheese and stir well. If needed at salt to taste and bring to a boil.
- Serve hot and enjoy with warm tortillas!
Nutrition Facts : Calories 258.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 701.5, Carbohydrate 57.5, Fiber 8.3, Sugar 7.2, Protein 7.6
MEXICAN STYLE CHEESY POTATOES
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!
Provided by Redneck Epicurean
Categories Potato
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
- Stir until well blended.
- Stir in hash brown potatoes until mixture is blended.
- Place mixture into a glass oven proof 13x9-inch rectangular pan.
- Bake for 1 hour.
- Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.
Nutrition Facts : Calories 424.8, Fat 32.3, SaturatedFat 17.7, Cholesterol 64.6, Sodium 429.7, Carbohydrate 27.6, Fiber 1.9, Sugar 3.6, Protein 9.1
More about "potatoes con queso food"
VEGAN CHILE CON QUESO POTATOES - THE LITTLE POTATO …
From littlepotatoes.com
Estimated Reading Time 3 mins
VEGAN QUESO POTATOES (CHILE CON "QUESO") - I LOVE VEGAN
From ilovevegan.com
QUESO POTATOES - MY FOOD AND FAMILY
From myfoodandfamily.com
SALSA CON QUESO POTATOES - THE SHIRLEY JOURNEY
From theshirleyjourney.com
RECIPE: POTATOES CON QUESO (USING FROZEN SCALLOPED POTATOES ...
From recipelink.com
POTATOES CON QUESO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PAPAS à LA HUANCAíNA (POTATOES WITH QUESO FRESCO SAUCE) - FOOD …
From foodandwine.com
GREEN CHILE QUESO POTATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CRISPY POTATO AND CHEESE TACOS (TACOS DORADOS DE PAPA CON QUESO)
From lasaucykitchen.com
POTATOES CON QUESO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHILI TORNADO POTATOES WITH QUESO FRESCO - CUTCO
From cutco.com
CON QUESO AUGRATIN POTATOES - SCOTTY B COOKS! RECIPES, ITALIAN, …
From scottybcooks.blogspot.com
CRISPY SMASHED POTATOES WITH QUESO FRESCO - A SPICY PERSPECTIVE
From aspicyperspective.com
THIS POTATO SOUP IS HIDING A CHEESY SURPRISE | EPICURIOUS
From epicurious.com
TEX-MEX MASHED POTATOES (PAPAS CON CHILE) - GIMME SOME OVEN
From gimmesomeoven.com
CHORIZO AND POTATO WITH CHEESE (CHORIZO CON PATATAS Y QUESO) – A ...
From christinascucina.com
PAPAS CON QUESO, MEXICAN STUFFED CHEESE POTATOES RECIPE, PARTY …
From tarladalal.com
POTATOES CON QUESO - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
POTATOES CON QUESO - WAHM FORUMS - WAHM.COM
From wahm.com
POTATO CON QUESO - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
RYAN'S POTATOES CON QUESO: CALORIES & NUTRITION FACTS
From national.restaurant
TORTITAS DE PAPA CON QUESO (MEXICAN POTATO AND CHEESE CAKES)
From maricruzavalos.com
POTATO PATTIES WITH CHEESE RECIPE (EASIER THAN YOU THINK)
From mexicoinmykitchen.com
POTATOES CON QUESO....FOR THOSE WHO ARE RICED OUT!
From food.com
NACHO ROASTED POTATOES & EASY HOMEMADE QUESO
From thereciperebel.com
CALDO DE QUESO CON PAPAS (CHEESE SOUP & POTATOES) | MEXICAN …
From muydelish.com
EASY POTATO MILK QUESO - COOK GEM
From cookgem.com
POTATO QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY POTATO SOUP RECIPE AKA QUESO SOUP - BAKING BEAUTY
From bakingbeauty.net
TORTITAS DE PAPA CON QUESO (POTATO PATTIES WITH CHEESE)
From lasaucykitchen.com
LOCA FOOD'S POTATO QUESO REVIEW | ALLRECIPES
From allrecipes.com
18 BEST QUESO RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
OLD COUNTRY BUFFET POTATOES CON QUESO - NATIONAL.RESTAURANT
From national.restaurant
10 BEST SALSA CON QUESO RECIPES | YUMMLY
From yummly.com
CALDO DE QUESO: A DELICIOUS CHEESE & POTATO SOUP FROM SONORA
From maricruzavalos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love