Roast Beef And Avocado Wraps Food

AWESOME ANGUS ROAST BEEF WRAPS

Steps:

• Spread Onion and Chive cream cheese on one side of tortilla.
• Lay out slices of Roast Beef evenly on tortilla.
• Dribble a little Ranch dressing in a thin line down the middle.
• Spread a small thin line of Horseradish down the middle.
• Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
• Put strips of tomato in a line down middle.
• Spread Monterey Pepper Jack Cheese evenly on tortilla.
• Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
• Makes one wrap.

ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO

Steps:

• In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
• Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

EASY ROAST BEEF WRAP

Steps:

• Spread tortilla with mayo.
• Top with remaining ingredients; roll up.
• Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

LIME, AVOCADO AND BEEF WRAPS

Steps:

• Zest the lime. Combine with sour cream, cilantro, cayenne and black pepper.
• Peel and halve avocado. Slice thinly and place in small bowl. Squeeze lime juice over avocado slices and toss gently to coat. Pour off lime juice into sour cream mixture and combine.
• Lay each wrap out flat; evenly distribute ingredients between each wrap in the following order: sour cream mixture, flat iron steak slices, onion, spinach and avocado. Roll each wrap and slice diagonally in half.

ROAST BEEF, CUCUMBER, AND AVOCADO WRAP

Steps:

• Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
• Cover tortillas with roast beef, sprinkle with remaining salt.
• Top with lettuce, cucumber, and avocado down the center of each tortilla.
• Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
• Fold in sides and roll up.

ROAST BEEF AND AVOCADO WRAPS

Steps:

• Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
• Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.