COPYCAT TEXAS ROADHOUSE ROLLS WITH CINNAMON HONEY BUTTER
Steps:
- In the bottom of your stand mixer bowl, add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes.
- Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm.
- Once the yeast has doubled, add the milk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin batter. Let rest for 10 minutes.
- Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny.
- Cover and let rise until it doubles in size. Once it has doubled, punch the dough and let it rest for 10 minutes.
- Lightly flour a surface and roll the dough into a large rectangle, about a 1/2 inch thick. Cut the rectangle in half, and then cut each half into 6 square pieces with a pizza cutter.
- Place on a greased baking sheet and allow to rise until double in size.
- Bake at 350 for 10-15 minutes or until the tops are golden brown.
- To make the honey butter, whip together butter, powdered sugar, honey, and cinnamon and serve on warm rolls.
Nutrition Facts : Calories 291 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 286 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
ROADHOUSE GRILL TEXAS EGG ROLLS COPYCAT
I found this copycat for The Original Roadhouse Grill's Texas Egg Rolls and the sweet spicy jalapeno jelly dipping sauce. Yummy! Prep time includes the 2 hour refridgeration.
Provided by Punky Julster
Categories Low Protein
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix jalapenos with cream cheese.
- Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
- Continue until mixture is all gone.
- Place in refrigerator for 2 hours.
- Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
- Cool 5 minutes. Filling will be hot.
- Serve with jalapeno jelly.
- Jalapeno Jelly:.
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.
- Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.
- Skim off foam, and remove from heat.
- Ladle into sterilized jars.
- Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 1856.5, Fat 22.1, SaturatedFat 11.4, Cholesterol 72.7, Sodium 1788.7, Carbohydrate 405.1, Fiber 7.2, Sugar 331.3, Protein 16.4
TEXAS ROADHOUSE ROLLS
Learn how to make Texas Roadhouse Yeast Rolls and honey cinnamon butter with this easy copycat recipe and video. The best soft and sweet dinner rolls!
Provided by Stephanie Manley
Categories Breads
Time 1h40m
Number Of Ingredients 11
Steps:
- In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to use milk cold out of the refrigerator).
- Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size.
- When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes.
- Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled.
- Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted the butter before serving.
- Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar with a mixer until well blended.
Nutrition Facts : Calories 228 kcal, Carbohydrate 29 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 241 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TEXAS ROADHOUSE ROLLS
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Provided by Mebriella
Categories Breads
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
- Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
- Beat thoroughly.
- Add melted butter, eggs and salt. Beat well.
- Add enough flour to form a soft dough.
- Sprinkle a small amount of flour onto counter and let dough rest.
- Meanwhile, grease a large bowl.
- Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
- Cover and let rise in a warm place until double in bulk.
- Punch down. Turn out onto a floured board.
- Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms.
- Place on greased baking sheets. Let rise until doubled.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Baste immediately with butter.
- Serve with Cinnamon Honey Butter.
Nutrition Facts : Calories 132.9, Fat 2, SaturatedFat 1.1, Cholesterol 14.8, Sodium 149.1, Carbohydrate 24.5, Fiber 0.9, Sugar 2.9, Protein 3.8
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