Road Trip Sandwiches Food

ROAD TRIP SANDWICHES

Road Trip Sandwiches image

Provided by Daphne Brogdon

Time 15m

Yield 8 sandwiches

Number Of Ingredients 13

Ingredients

1/2 cup whipped cream cheese
2 tablespoons chopped chives
Zest and juice of 1/2 lemon
Kosher salt and freshly ground black pepper
8 thin slices white bread, such as Pepperidge Farm
1/2 English cucumber, thinly sliced
6 ounces thinly sliced roast beef
1 stick (8 tablespoons) unsalted butter, at room temperature
2 1/2 tablespoons minced fresh dill
Kosher salt and freshly ground black pepper
8 thin slices white bread, such as Pepperidge Farm
6 ounces thinly sliced deli ham
4 slices Cheddar

Steps:

For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).

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