Ritz Crackers Food

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RITZ BITS(CHEESE) CRACKERS WITH HERBS



Ritz Bits(cheese) Crackers with Herbs image

Getting ready for Holiday Snacks ! Well here it is! I loved it -- Must be the Dill & Garlic that did me in for these great little snacks !!These little cheese cracker make good picken's! Saw this on tv and tried this because I love dill!

Provided by Poker

Categories     Lunch/Snacks

Time 5m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) boxes cheese crackers (Not Peanut butter flavored)
1/2 cup olive oil
1 (1 ounce) package of hidden valley original ranch dressing mix
1 1/2 tablespoons dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

  • Place the crackers in a large sealable freezer container.
  • In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
  • Pour this mixture over the crackers & make sure they are covered well with dressing.
  • Refridgerate at least 24hours~turning the container every so often.
  • Let mixture come to room Temp.
  • before serving.
  • Then just store in covered container in refrigerator.

EASY RITZ™ TOFFEE



Easy Ritz™ Toffee image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole With Ritz Crackers image

So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

Provided by Sgt. Pepper

Categories     Vegetable

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 4

frozen chopped broccoli (or, you can use fresh)
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon mayonnaise
Ritz cracker, crumbled

Steps:

  • Preheat oven to 350.
  • Cook broccoli on stove, drain.
  • Add soup and mayo, mix well.
  • Crumble 1/4 of the crackers and mix inches.
  • Crumble the remaining crackers and place on top of casserole.
  • Cook for 30 minutes, uncovered.

Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 0.8, Cholesterol 7.3, Sodium 471.8, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 0.8

RITZ CRACKER PUDDING



Ritz Cracker Pudding image

This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.

Provided by njr5170

Categories     Dessert

Time 15m

Yield 15 1/2 c., 15 serving(s)

Number Of Ingredients 7

32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
1 (12 ounce) container Cool Whip

Steps:

  • Crush crackers into crumbs.
  • Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  • Press into bottom of 9x13-inch pan.
  • Mix pudding ingredients together with a mixer.
  • Pour over crust.
  • Top with Cool Whip and remaining crumbs.
  • Refrigerate until firm.
  • Serve.

SPICY RANCH RITZ CRACKERS



Spicy Ranch Ritz Crackers image

Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.

Provided by gailanng

Categories     Potluck

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter, melted (1 stick)
1 (1 ounce) packet ranch dressing mix
1/4 cup grated parmesan cheese
1 tablespoon red pepper flakes
1 teaspoon garlic powder
1 (16 ounce) box Ritz crackers

Steps:

  • Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
  • Bake at 300 in a preheated oven for 15-20 minutes.

Nutrition Facts : Calories 397.6, Fat 25.7, SaturatedFat 10.9, Cholesterol 33.2, Sodium 649.6, Carbohydrate 36.8, Fiber 1.5, Sugar 4.7, Protein 5.6

RITZ COOKIES



Ritz Cookies image

Make and share this Ritz Cookies recipe from Food.com.

Provided by Bev Borchardt

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 3

1 (1 lb) box Ritz cracker
peanut butter
2 packages almond bark

Steps:

  • Put peanut butter between crackers.
  • Melt almond bark over double boiler.
  • Dip crackers into almond bark and lay them on wax paper.

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