Rikkis Beef And Leeks Food
RIKKI'S BEEF AND LEEKS
Make and share this Rikki's Beef and Leeks recipe from Food.com.
Provided by Ri3603
Categories Meat
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in oil and butter for about 5 minutes.
- Add ground beef and brown.
- Add leeks, stock, mustard, salt and paprika.
- Cover and simmer on low heat for about 15, stir often.
- Add half and half and simmer for about 2 more minutes.
- Season to taste.
- Serve over egg noodles.
Nutrition Facts : Calories 458.4, Fat 31.2, SaturatedFat 13.5, Cholesterol 108.5, Sodium 827.8, Carbohydrate 18.7, Fiber 2.5, Sugar 6.2, Protein 25.9
BRAISED WILD LEEKS
For any of you lucky enough to have access to wild leeks. Based on a recipe from Harrowsmith. Very simple.
Provided by Jan in Lanark
Categories Onions
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim the leeks like you would a green onion, retaining the bulb and the leaves.
- Rinse thoroughly to wash away any trapped dirt and chop the leaves coarsely.
- Pour just enough water in a 10 inch pan to cover the base.
- Add the leeks, butter and maple syrup to the water and bring to a boil.
- Cover with a tight fitting lid and steam until all the water evaporates.
- Remove the lid from the pan and sauté for a few more minutes until the leeks are tender.
- When ready to serve, the leaves will look(and taste) like cooked spinach.
Nutrition Facts : Calories 178.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 123.6, Carbohydrate 6.7, Sugar 6, Protein 0.2
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