RICOTTA PEAR DESSERT
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri. "Apples would be a tasty substitute for this fruity dessert," she says.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
RICOTTA CHEESE WITH PEAR SNACK
Make and share this Ricotta Cheese with Pear Snack recipe from Food.com.
Provided by mutantstar
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the sliced pear and slivered almonds to the ricotta cheese, mix well.
- Server cold.
Nutrition Facts : Calories 205.3, Fat 12.2, SaturatedFat 6.3, Cholesterol 37.6, Sodium 79.2, Carbohydrate 16, Fiber 3.1, Sugar 8.6, Protein 9.7
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4.8/5 (53)Total Time 35 minsCategory DessertCalories 220 per serving
- Preheat the oven to 375F. Wash, slice and core the pear. Place pears cut, side up, on a baking sheet. Bake them for 15-20 minutes. Let pears cool to a room temperature.
- Fill up each pear with ricotta, shred some chocolate on top of each pear. If you get your hands on chocolate with some hazelnuts, its the best.
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