Ricotta Cheese Scones Food
RICOTTA SCONES WITH RHUBARB-ORANGE COMPOTE
Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. -Marilyn Rodriguez, Fairbanks, Alaska
Provided by Taste of Home
Time 45m
Yield 1 dozen (3/4 cup compote).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Stir in rhubarb and orange. Bring to a boil; cook and stir until thickened and rhubarb is tender. Remove from the heat; cool., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine the egg, cream, cheese and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each into a 7-in. circle. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush with cream; sprinkle with sugar and cinnamon. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm with compote.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 361mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.
RICOTTA CHEESE SCONES
My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice for the milk, and grated lemon rind for the cinnamon ..
Provided by najwa
Categories Scones
Time 30m
Yield 6 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray.
- In a small bowl, combine ricotta cheese, egg, milk and cinnamon.
- Mix well with a fork until well combined and not very lumpy.
- (Do not mix until all lumps disappear).
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Cut in shortening until mixture resembles coarse cornmeal.
- Stir in cheese mixture lightly, then combine quickly.
- Be careful not to overmix, knead no more than 10 times.
- You may need to add another tablespoon of milk depending on your flour, dough should be slightly sticky and shiny.
- Place on the baking sheet, and pat into 3/4 inch thickness.
- Cut round into 6 wedge-shaped pieces.
- Move scones so they are not touching, and dust with sugar and cinnamon.
- Back 15-20 minutes, or until browned.
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- Place the raisins in a bowl and pour the orange juice over them. Microwave on high for 1 minute then let them sit for 5 minutes to soak up some of the orange juice. Drain the liquid and set aside.
- In a small bowl, add the ricotta cheese, 1 tbsp of the brown sugar, orange zest, and vanilla extract. Reserve 1/2 cup of this mixture in a separate bowl and set it in the fridge. Add the buttermilk and vegetable oil to remaining ricotta mixture and stir until smooth.
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- In a medium bowl, add sugar and lemon zest. Use pastry blender to cut zest into sugar, activating the oil. Add remaining dry ingredients. Whisk to combine.
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- Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
- Whisk together the egg, buttermilk, lemon juice, and vanilla in a medium bowl. Add the ricotta cheese and whisk until combined. There will still be a few lumps. Set aside.
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- Pour the liquid ingredients over the dry ingredients and stir with a spatula until just combined. Don’t overmix the dough. Gently fold in the strawberries. Turn out the dough onto a well floured space and gently and shortly knead the dough. If the dough is too sticky, you can add a little bit of flour as you knead. Pat the dough down into a disk, about 1/2 inch thick. Cut the dough into 8 wedges or cut into rounds with a biscuit or cookie cutter.
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- Put the flour and baking powder in a large mixing bowl. In a separate bowl beat together the ricotta, half the grated hard cheese, 1 of the eggs, the pepper, mustard powder, chives and a pinch of salt. Add the wet ingredients to the dry and mix well with just enough of the milk to form a soft dough.
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- Beat the remaining egg in a small bowl. Put the scones on the prepared baking sheet, leaving room for them to expand, and brush the tops with the beaten egg. Sprinkle over the remaining grated hard cheese and bake for 10-12 minutes or until risen and golden.
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Heat the oven to 200C. Set the oven baking rack about the centre of the oven. Place a baking tray in the oven to preheat. Sift the flour into a bowl and add the sugar.
From nzherald.co.nz
Servings 6Category Morning & Afternoon Tea, Weekend MealsAuthor Kathy PatersonEstimated Reading Time 1 min
From nzherald.co.nz
Servings 6Category Morning & Afternoon Tea, Weekend MealsAuthor Kathy PatersonEstimated Reading Time 1 min
- Heat the oven to 200C. Set the oven baking rack about the centre of the oven. Place a baking tray in the oven to preheat.
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From whattheforksfordinner.com
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From besthealthmag.ca
Cuisine Bread And MuffinsCategory Brunch, SnacksServings 8
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From leaf.nutrisystem.com
Servings 8Category BreakfastCalories 185Calories 185 per serving
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From wilton.com
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From wilton.com
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From pcosfoodfight.blogspot.com
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From pcosfoodfight.blogspot.com
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From swervesweet.com
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From tfrecipes.com
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RICOTTA CHEESE SCONES | NATURALLY SAVVY
Ricotta Cheese Scones. By. Randy Boyer. Share. Facebook. Twitter. Pinterest. Email. Print. Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray. In a small bowl, combine ricotta cheese, egg, milk and cinnamon. Mix well with a fork until well combined and not very lumpy. (Do not mix until all lumps disappear). In a large bowl, combine flour, …
From naturallysavvy.com
From naturallysavvy.com
WHAT TO DO WITH LEFTOVER RICOTTA CHEESE – SWEET & SAVOURY ...
Starting with these recipes that help you decide what to do with leftover ricotta cheese. What to do with leftover ricotta cheese? Bake something fruity. Ricotta cheese is more widely known for savoury dishes but it also shines in baked goods. It makes cakes, bars and cookies soft, most and just delightful! Lemon and ricotta is a popular ...
From theunlikelybaker.com
From theunlikelybaker.com
CHEESE AND SPINACH SCONES RECIPE - FOOD NEWS
How do you make ricotta cheese scones at home? Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray. In a small bowl, combine ricotta cheese, egg, milk and cinnamon. Mix well with a fork until well combined and not very lumpy. (Do not mix until all lumps disappear). In a large bowl, combine flour, sugar, baking powder, baking soda and salt. …
From foodnewsnews.com
From foodnewsnews.com
TRE STELLE® RICOTTA AND FRESH RASPBERRY SCONES - TRE ...
In the bowl of your food processor combine flours, baking powder, sugar and salt; mix well. With the processor running add butter, one tablespoon at a time until mixture resembles coarse sand. Add the Ricotta Cheese and cream; whirl just until combined. Using a wooden spoon gently fold in raspberries and citrus zest.
From trestelle.ca
From trestelle.ca
RICOTTA CHEESE SCONES RECIPE - ALL INFORMATION ABOUT ...
Ricotta Cheese Scones Recipes top www.tfrecipes.com. In a small bowl, combine ricotta cheese, egg, milk and cinnamon. Mix well with a fork until well combined and not very lumpy. (Do not mix until all lumps disappear). In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse cornmeal. See more result ›› …
From therecipes.info
From therecipes.info
USE IT UP CHALLENGE: LEFTOVER RICOTTA CHEESE | COOKING LIGHT
Cherry Almond Ricotta Drop Scones. Credit: Photo: Randy Mayor. View Recipe: Cherry Almond Ricotta Drop Scones . Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the day they are made. 11 of 39 View All. 12 of 39. Pin More. Facebook Tweet Email Send Text Message. Linguine …
From cookinglight.com
From cookinglight.com
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