SEAFOOD GRATIN WITH CARAMELISED APPLES
The smell of cheese in many decent restaurants in France is what differentiates them from similar restaurants in the UK. In this recipe, it will be the smell of the bubbling emmental cheese on the seafood gratin. I thought the accompanying caramelised apple might be a bit too 'Normande' for foreign consumption but it was actually really nice.
Provided by Rick Stein
Categories Main course
Yield Serves 6
Number Of Ingredients 18
Steps:
- For the gratin, bring the stock to a simmer in a large saucepan. Add the fish and poach for 1 minute. Add the scallops and poach for another minute. Add the prawns and poach for a final minute. Remove all the seafood with a slotted spoon and set aside. Add the wine, bring to the boil and reduce for 5 minutes. Then add the milk and cream and reduce to a simmer.
- Meanwhile, melt the butter in another large saucepan, add the leeks and cook for about 5 minutes until soft. Add the flour, stir well and then add the milk and stock mixture, a ladleful at a time. Keep stirring until all the liquid is incorporated and the sauce is smooth with no lumps. Bring the sauce to the boil, turn down the heat and leave to simmer for about 15 minutes. Preheat the grill to high.
- Grease six shallow ovenproof gratin dishes or one large baking dish measuring about 30x25cm/12x10in. Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. Stir in the parsley and transfer the mixture to the gratin dishes or dish.
- Mix the cheese with the breadcrumbs and sprinkle over the top of the gratin. Place under the hot grill for 10 minutes until golden-brown and the contents is bubbling.
- For the caramelised apples, melt the butter in a non-stick frying pan. Add the caster sugar and stir until the sugar has dissolved. Add the apple chunks and stir to coat them in the caramel. Cook for about 10 minutes, or until the apples have softened and are covered in the caramel sauce.
- Serve the gratin with the caramelised apples and bread on the side.
CREAMY FISH & LEEK PIE
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash
Provided by Tommy Banks
Categories Dinner, Fish Course, Main course, Supper
Time 2h5m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Heat the oven to 200C/180C fan/gas 6. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a baking tray for 1 hr-1 hr 30 mins or until soft when pressed. Cut the potatoes in half and scoop out the flesh into a bowl and mash it with a fork or ricer. Save the skins for another day. While the potato is still hot, mix in the cream and milk to make a smooth mash, season and set aside.
- While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left. Pour in the cream and simmer for about 10 mins until reduced by half. Remove from the heat, and add the chives along with the lemon juice and zest. Taste for seasoning.
- Stir the haddock, salmon and prawns into the creamed leeks and transfer to a medium baking dish, then top with the mashed potato, smooth over to cover the fish, and scatter over the cheeses. Bake for 25-30 mins until the cheese has turned golden brown.
Nutrition Facts : Calories 833 calories, Fat 60 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium
CHEESY SEAFOOD GRATIN
We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice
Provided by Cassie Best
Categories Dinner, Fish Course
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the leeks and some seasoning, and cook for 10 mins until really soft. Stir in half the parsley and spoon into 2 gratin dishes.
- Divide the fish between the 2 dishes, mix the mustard into the cheese sauce and spoon over the top of the fish. Place on a baking tray and cook for 15 mins - you can put the bread in the oven to warm through for the last few mins if it is a little stale. Remove the bread from the oven and turn the grill on to brown the tops of the gratin for 2 mins, then remove from the oven. Scatter the gratin with the remaining parsley and serve with chunks of bread to mop up.
Nutrition Facts : Calories 578 calories, Fat 37 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 41 grams protein, Sodium 3 milligram of sodium
People also searched
More about "rick stein fish gratin with leeks food"
RICK STEIN SEAFOOD GRATIN | SECRET FRANCE BBC2 - THE …
From thehappyfoodie.co.uk
Cuisine FrenchServings 6
RICK STEIN'S LEEK TART RECIPE SECRET FRANCE - AS SEEN ON …
From rickstein.com
RICK STEIN’S SEAFOOD GRATIN WITH CARAMELISED APPLES
From you.co.uk
Estimated Reading Time 3 mins
TOP 49 RICK STEIN MEDITERRANEAN FISH RECIPES
From hercules.dixiesewing.com
RICK STEIN RECIPES AND RICK STEIN FOOD : SBS FOOD
From sbs.com.au
TOP 41 RICK STEIN FISH RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
COD AND LEEK GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICK STEIN'S SEAFOOD GRATIN RECIPE | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
RICK STEIN'S FRENCH FISH DISH | THIS MORNING - ITV.COM
GRATIN OF LEEKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICK STEIN'S SEAFOOD GRATIN RECIPE | RECIPE | BBC GOOD …
From pinterest.com.au
TOP 49 RICK STEIN MEDITERRANEAN FISH RECIPES
From istimewa.dixiesewing.com
COD GRATIN RECIPE - BBC FOOD
From bbc.co.uk
RICK STEIN'S FRENCH FISH PIE | THIS MORNING - YOUTUBE
From youtube.com
RICK STEIN'S SEAFOOD GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEAFOOD GRATIN WITH CARAMELISED APPLES BY RICK STEIN
From virtualfoodfestival.org
RICK STEIN FISH GRATIN WITH LEEKS RECIPES - FOOD HOUSE
From foodguruusa.com
RICK STEIN’S FAMOUS BANNISTERS FISH PIE RECIPE • T AUSTRALIA
From taustralia.com.au
RICK STEIN ONLINE SHOP - FRESH FISH AND SHELLFISH
From shop.rickstein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love