Rich Tofu Creme Cheeze Food

RICH TOFU CREME CHEEZE

Rich Tofu Creme Cheeze image

For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.

Provided by Sharon123

Categories Soy/Tofu

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

Ingredients

1/3 cup smooth cashew butter
2 tablespoons fresh lemon juice
2 teaspoons corn syrup (a mild sweet syrup.) or 2 teaspoons honey (a mild sweet syrup.)
1 1/2 cups crumbled firm silken tofu (about 12 oz.)
1 teaspoon salt
1 pinch of grated nutmeg

Steps:

Place all ingredients in a food processor and process until very smooth.
Chill thoroughly before serving.
Keeps 5-7 days in the refrigerator.

Nutrition Facts : Calories 25.7, Sodium 1396.2, Carbohydrate 6.9, Fiber 0.1, Sugar 5.2, Protein 0.1

RICH TOFU CREME CHEEZE

Rich Tofu Creme Cheeze image

Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

Provided by Yogi8

Categories Spreads

Time 15m

Yield 1 1/4 C, 5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup raw cashews
3 tablespoons water
2 tablespoons fresh lemon juice
1 tablespoon brown rice syrup (I just add a dash of stevia)
1 cup firm tofu, patted dry and crumbled
3/4 teaspoon salt
1 pinch garlic powder

Steps:

Put all ingredients in a food processor and process till very smooth.
This may take a few minutes.
Taste and adjust seasonings if you like.
Chill thoroughly before serving.

Nutrition Facts : Calories 58.9, Fat 4.2, SaturatedFat 0.8, Sodium 353.2, Carbohydrate 3.3, Fiber 0.5, Sugar 0.7, Protein 3.2

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