Rich Tofu Creme Cheeze Food
RICH TOFU CREME CHEEZE
For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Soy/Tofu
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor and process until very smooth.
- Chill thoroughly before serving.
- Keeps 5-7 days in the refrigerator.
Nutrition Facts : Calories 25.7, Sodium 1396.2, Carbohydrate 6.9, Fiber 0.1, Sugar 5.2, Protein 0.1
RICH TOFU CREME CHEEZE
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.
Provided by Yogi8
Categories Spreads
Time 15m
Yield 1 1/4 C, 5 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in a food processor and process till very smooth.
- This may take a few minutes.
- Taste and adjust seasonings if you like.
- Chill thoroughly before serving.
Nutrition Facts : Calories 58.9, Fat 4.2, SaturatedFat 0.8, Sodium 353.2, Carbohydrate 3.3, Fiber 0.5, Sugar 0.7, Protein 3.2
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