Beer Batter Deep Fried Green Beans Andor Okra Food

BEER BATTERED FRIED GREEN BEANS

Steps:

• In a small bowl, mix mayo and wasabi paste until combined. Refrigerate until ready to serve.
• Heat 1-2 inches of oil in a large heavy bottomed pot (I use my dutch oven), over MED heat until it reaches 375 F degrees.
• Line a rimmed baking sheet with paper towels and top with a cooling rack. Set aside, close to your frying pot.
• In a mixing bowl, whisk together beer, flour, salt, pepper, garlic powder, and cayenne pepper. Dredge green beans in 1/2 cup flour, shaking off excess, then dip green beans in beer batter. Let excess batter drip off, then fry in batches, a few minutes per side, until golden brown.
• Remove green beans to prepared baking sheet. Repeat with remaining green beans.

EASY BEER BATTER

Steps:

• Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

BEER BATTERED GREEN BEANS

Steps:

• Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 300 degrees F.
• In a bowl, mix the tempura mix and the beer. In a separate bowl, mix the string beans, heavy cream, flour, and salt. Add the bean mixture to the tempura mixture and coat the beans well. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately.

BEER BATTER DEEP FRIED GREEN BEANS AND/OR OKRA

Steps:

• Preheat Rice Bran oil or other high temperature oil to 375 degrees F.
• Whisk the beer, flour, salt and pepper until smooth.
• Let mixture sit for a little bit (can be made ahead).
• Trim green bean ends and/or caps off okra (If using okra use only smaller young pods).
• Dip green beans and/or okra into the batter to coat, letting excess drip off. (I use a strainer).
• Fry in the oil in batches, until they are golden and crisp.
• Remove from oil with a strainer to a paper towel lined plate or cookie sheet.
• Sprinkle with salt and pepper. I use fresh ground pepper and fresh ground coarse salt.
• After finding I had extra batter left over, I added cinnamon and raw cane sugar to the batter and split some regular eating bananas -- battered them up and fried them too. Added drizzle of honey and scoop of vanilla ice cream -- and Viola! Tasty dessert with no hint of the aforementioned green beans nor okra.

BEST BEER BATTER

Steps:

• In a medium bowl, whisk eggs until smooth, then whisk in beer. Add 1 1/2 cups flour and 1 1/2 teaspoons salt and whisk until combined. Place 1 cup flour in a shallow bowl. Place a wire rack on top of a rimmed baking sheet; set near stove.
• In a wide 6-quart pot fitted with a deep-fat or candy thermometer, heat oil to 375 degrees over medium. (The oil should bubble rapidly when a pinch of flour is added.) Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter. Season immediately with salt. Keep warm in a 200-degree oven.

DEEP FRIED GREEN BEANS

Steps:

• Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
• Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
• Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

DEEP-FRIED GREEN BEANS

Steps:

• Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
• Drain.
• Cool in bowl of ice water.
• Drain again.
• Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
• Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
• Dip 6 beans at a time into batter; shake off excess.
• Add to hot oil and fry until golden brown, about 4 minutes per batch.
• Using slotted spoon, transfer to paper towels to drain.
• Sprinkle with more salt and serve hot.

BEER BATTER FRIED OKRA

Steps:

• Mix the corn meal, 1/2 Cup of the flour, the hot sauce, the salt and pepper in a large bowl.
• Slowly mix enough beer into the bowl to make a batter a little thinner than pancake batter.
• Feel free to drink any leftover!
• Put the remaining flour into a plastic bag and set aside.
• Rinse the okra and dry it well.
• Slice the caps off and discard.
• Cut the pods into 1/2 inch rounds.
• Add the okra to the bag of flour and shake to coat well.
• Remove toe okra from the flour and shake off any excess.
• Heat the frying oil.
• Add the okra to the batter in small batches and coat well.
• Remove the okra, drain slightly and fry until golden.
• Drain and enjoy!