Rich And Charlies Salad St Louis Food

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RICH & CHARLIE'S SALAD (COPYCAT)



Rich & Charlie's Salad (Copycat) image

This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

Provided by Post Time

Categories     < 4 Hours

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced thin
1 (4 ounce) jar pimentos
1 (14 ounce) can artichoke hearts
1 cup parmesan cheese
1 (15 ounce) can black olives
8 ounces fresh mushrooms, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon sugar

Steps:

  • Mix and toss the salad ingredients.
  • Mix the dressing, add to salad and toss.
  • Let stand in the refrigerator for 2-3 hours before serving.

RICH & CHARLIE'S ITALIAN SALAD DRESSING (LIGHT)



Rich & Charlie's Italian Salad Dressing (light) image

This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.

Provided by Chris from Kansas

Categories     Salad Dressings

Time 8h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

6 tablespoons parmesan cheese
4 tablespoons wine vinegar
4 tablespoons lemon juice
1/2 teaspoon pepper
2 tablespoons sugar
3 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1 cup light Italian dressing
1 (14 ounce) can artichoke hearts, drained
1 medium red onion, sliced
1 (2 1/2 ounce) jar pimientos

Steps:

  • Mix all ingredients and let stand overnight.
  • Serve over iceberg and red leaf lettuce.

Nutrition Facts : Calories 97.6, Fat 4.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 593.8, Carbohydrate 11.5, Fiber 2.9, Sugar 5.1, Protein 3.3

RICH AND CHARLIE'S SALAD



Rich and Charlie's Salad image

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

Steps:

  • Mix all salad ingredients together.
  • Mix dressing together.
  • Toss and serve.

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