Chipotle Seasoning Food

SOUTHWEST CHIPOTLE SEASONING

Southwest Chipotle Seasoning image

This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need.

Provided by NcMysteryShopper

Categories Southwestern U.S.

Time 5m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/3 cup chili powder
2 tablespoons dried cilantro
2 tablespoons cumin
2 tablespoons Mexican oregano, leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves
1 tablespoon crushed chipotle pepper

Steps:

Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
Makes 1 cup seasoning.

Nutrition Facts : Calories 252.2, Fat 10.8, SaturatedFat 1.6, Sodium 454.3, Carbohydrate 44.6, Fiber 21.9, Sugar 6.8, Protein 11.1

CHIPOTLE SEASONING

Chipotle Seasoning image

A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.

Provided by Cassie Marshall

Categories Seasoning

Time 10m

Number Of Ingredients 8

Ingredients

½ tbsp Crushed Chipotle Pepper
1 tbsp Chipotle Chili Powder (Note: Any chili powder will do.)
1 tbsp Paprika Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1 teaspoon Oregano
½ teaspoon Coarse Sea Salt

Steps:

Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you've bought crushed chipotle peppers you can skip this step.
Add your dried ingredients to a bowl. It doesn't matter what order you do this in.
Mix the ingredients thoroughly with a spoon.
Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.

Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Sodium 131 mg, ServingSize 1 serving

CHIPOTLE TACO SEASONING

Chipotle Taco Seasoning image

Make and share this Chipotle Taco Seasoning recipe from Food.com.

Provided by gailanng

Categories Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
1 tablespoon dried chipotle powder (can sub ancho)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne
1 teaspoon smoked paprika
4 teaspoons cumin
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon black pepper

Steps:

Mix all ingredients together and store in an airtight container.
To use, mix 1 or 2 tablespoons with chicken, pork or beef.

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