Chipotle Seasoning Food
SOUTHWEST CHIPOTLE SEASONING
This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need.
Provided by NcMysteryShopper
Categories Southwestern U.S.
Time 5m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
- Makes 1 cup seasoning.
Nutrition Facts : Calories 252.2, Fat 10.8, SaturatedFat 1.6, Sodium 454.3, Carbohydrate 44.6, Fiber 21.9, Sugar 6.8, Protein 11.1
CHIPOTLE SEASONING
A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
Provided by Cassie Marshall
Categories Seasoning
Time 10m
Number Of Ingredients 8
Steps:
- Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you've bought crushed chipotle peppers you can skip this step.
- Add your dried ingredients to a bowl. It doesn't matter what order you do this in.
- Mix the ingredients thoroughly with a spoon.
- Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
Nutrition Facts : Calories 9 kcal, Carbohydrate 1 g, Sodium 131 mg, ServingSize 1 serving
CHIPOTLE TACO SEASONING
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an airtight container.
- To use, mix 1 or 2 tablespoons with chicken, pork or beef.
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