Rice Soy Dish Food

SOY SAUCE FRIED RICE (酱油炒饭)

Steps:

• Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
• Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
• Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
• Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
• Add the green onion and stir to mix well.
• Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
• Transfer the rice to a bowl and serve hot as a side or a light main dish.

RICE SOY DISH

Steps:

• Add salt to water and bring to a rolling boil.
• Add rice, then turn off heat and let stand while preparing the rest of ingredients.
• Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
• In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
• Uncover and bake an additional 1/2 hour or until fully cooked.

ASIAN RICE PILAF

Steps:

• In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.