RICE NOODLES AL POMODORO WITH CHILI OIL
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Provided by Chris Morocco
Categories Bon Appétit Dinner Noodle Tomato Chile Pepper Basil Wheat/Gluten-Free Pasta Garlic Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, heat olive oil in a large skillet over medium. Cook garlic, stirring often, until softened and golden, about 3 minutes. Add chile and basil sprigs; cook, stirring, just until softened, about 1 minute. Add tomatoes and 1/4 cup water and cook, stirring occasionally, until most of the tomatoes have burst and are jammy, 8-10 minutes. Season with salt.
- Add noodles to sauce and toss to coat. Season with more salt if needed. Divide among bowls; drizzle with chili oil and top with sesame seeds and torn basil.
SPICY RICE NOODLES WITH CRISPY TOFU AND SPINACH
Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it. But the component parts are just as valuable on their own: Make crisp baked tofu once, and you may never pan-fry cubes again. Make a scallion-basil paste on your cutting board, and forget about pesto from the food processor. And make a little extra spicy sesame oil, so that you can swirl it into scrambled eggs and smashed cucumber salads.
Provided by Sarah Jampel
Categories dinner, lunch, weekday, noodles, main course
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat the oven to 400 degrees and line a baking sheet with parchment paper. As the oven heats, press the tofu (you can do this by sandwiching the block in paper towels and placing a cutting board, plus a heavy pot, can or book on top).
- Cut the tofu into 1/2-inch cubes and place in a medium bowl. Add the salt and oils, and toss to combine.
- Sprinkle the cornstarch, panko and sesame seeds, if using, and toss gently so the tofu cubes are coated.
- Spread on the prepared sheet and bake for 30 to 35 minutes, flipping once, until golden-brown and crisp.
- While the tofu bakes, start the noodles: Put the dry rice noodles in a big, wide bowl. Fill a kettle, bring the water to a boil, and pour the boiling water over the noodles to cover. Set aside for 6 to 10 minutes, until the noodles are fully rehydrated and soft. (Time may vary by brand.) Then drain, rinse with cold water, and drain again. Transfer noodles to a large bowl.
- As the noodles soak, prepare the spicy sesame oil: In a small pot, combine sesame oil, peanut oil, garlic, ginger, red-pepper flakes and sesame seeds. Bring to a boil, then reduce to a simmer and cook on the lowest heat for 10 to 12 minutes, until the garlic slices turn golden.
- Meanwhile, on your cutting board, make a small mound with the teaspoon of salt. Place the basil and the scallions on top, and use your knife to furiously chop and smash until you have a rough paste.
- Mix the basil paste into the bowl of rice noodles. Pile the baby spinach on top. Pour at least half of the hot oil immediately over the spinach, tossing so that the heat wilts the leaves slightly. Then add the juice of the 1/2 lime and toss to combine. Taste for salt and lime juice, and add more oil as you see fit.
- Arrange the tofu on top of the noodles, or mix them in so that the cubes hide like little treasures. For extra flair, garnish with additional sesame seeds and a drizzle of toasted sesame oil.
Nutrition Facts : @context http, Calories 604, UnsaturatedFat 28 grams, Carbohydrate 57 grams, Fat 35 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 512 milligrams, Sugar 1 gram, TransFat 0 grams
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g
RICE NOODLES WITH CHILE AND BASIL
Provided by Mark Bittman
Categories dinner, easy, weekday, noodles, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soak the rice noodles in hot water to cover for about 30 minutes. Meanwhile, bring a pot of water to a boil. When the noodles are soft, drain them and then immerse them in the boiling water for about 30 seconds. Drain and rinse.
- Heat the oil in a deep skillet (preferably nonstick) over medium-high heat. Add the garlic and chilies and cook about 30 seconds, stirring. Raise the heat to high, add the noodles and sugar and toss to coat. Season with salt and pepper.
- When the noodles are hot, add the nam pla and lime. Taste and adjust seasonings, then stir in the basil or mint and serve.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 8 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 876 milligrams, Sugar 2 grams, TransFat 0 grams
SPICY THAI BASIL, CHICKEN & NOODLE STIR-FRY
This is a recipe I got off the Thai Kitchen red rice noodles box. It's fantastic and very authentic tasting. It's also good with regular rice noodles and Asian wheat noodles. I've made it with Italian sweet basil, and also by substituting cilantro for the basil. Both are very good. I haven't tried it yet, but I think this would be great served with crushed peanuts sprinkled on top. I'm posting the recipe here for safekeeping.
Provided by Goody2shz
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix sugar, lime juice and fish sauce in small bowl. Set aside. Bring large pot of water to boil. Remove from heat. Add red rice noodles, stirring to separate noodles in water. Let stand 5 to 7 minutes or until noodles are tender but firm. (If you are using Asian wheat noodles, you will need to actually cook them for 5-7 minutes rather than merely letting them soak in hot water.) Drain well. Place in serving bowl. Set aside.
- 2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 15 seconds or until fragrant. Add chicken, carrots and green onions; stir fry 3 to 5 minutes or until chicken is cooked through.
- 3. Stir in fish sauce mixture; stir fry 1 minute. Add basil (or cilantro); stir fry 30 seconds or until basil (or cilantro) is wilted. Add to noodles in bowl; toss to coat. Serve immediately.
- Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian markets. If unavailable, substitute Italian basil.
RICE NOODLES WITH SCALLIONS AND HERBS
Upend your dinner routine with this easy-to-assemble dish of supple rice noodles, and raw herbs and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
- Combine water, fish sauce, lime juice, sugar, and chile.
- Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
- Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.
RICE NOODLES WITH GARLIC AND HERBS
Categories Garlic Herb Tomato Side Vegetarian Dinner Basil Bell Pepper Summer Pan-Fry Noodle Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 15
Steps:
- In an 8- or 9-inch skillet heat 1 cup oil over moderate heat until hot but not smoking and fry shallot, stirring, until golden, 1 to 2 minutes. Transfer shallot with a slotted spoon to paper towels to drain. Fry garlic in same hot oil and drain in same manner.
- In a small bowl stir together tamarind and warm water, mashing tamarind gently, and strain mixture through a fine sieve set over a bowl, pressing hard on solids. Stir in fish sauce, vinegar, sugar, and water.
- In a large bowl soak noodles in cold water to cover 15 minutes. Drain noodles and in a kettle of boiling salted water cook until just tender, 1 to 2 minutes. In a colander drain noodles and rinse under cold water. Drain noodles well.
- In a large skillet cook onion and bell pepper in remaining 2 tablespoons oil over moderate heat, stirring, until softened and add tomatoes, noodles, and sauce. Cook mixture, stirring, until heated through. Add herbs, garlic, and shallot and toss noodles well.
More about "rice noodles with chile and basil food"
RICE NOODLES AL POMODORO RECIPE - BON APPéTIT
From bonappetit.com
4.3/5 (4)Author Chris MoroccoServings 4Estimated Reading Time 1 min
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, heat olive oil in a large skillet over medium. Cook garlic, stirring often, until softened and golden, about 3 minutes. Add chile and basil sprigs; cook, stirring, just until softened, about 1 minute. Add tomatoes and ¼ cup water and cook, stirring occasionally, until most of the tomatoes have burst and are jammy, 8–10 minutes. Season with salt.
- Add noodles to sauce and toss to coat. Season with more salt if needed. Divide among bowls; drizzle with chili oil and top with sesame seeds and torn basil.
EASY THAI VEGETARIAN RICE NOODLES WITH BASIL RECIPE
From thespruceeats.com
4/5 (7)Total Time 17 minsCategory Entree, Dinner, LunchCalories 385 per serving
14 RICE NOODLE RECIPES YOU'LL WANT TO SLURP UP TONIGHT
From tasteofhome.com
THAI FLAT RICE NOODLES W/ BROCCOLI, ASPARAGUS,
From vegetariangastronomy.com
12 LIGHT AND HEALTHY RICE NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
STIR-FRIED RICE NOODLES WITH KOHLRABI AND BASIL - FOOD
From foodandwine.com
4/5 Servings 4
- Bring the water to a boil. Remove from the heat, add the rice noodles and let soak until the noodles are tender, about 7 minutes. Drain well.
- In a large skillet or a wok with a handle, heat the oil. Add the kohlrabi and cook over moderately high heat until browned, about 3 minutes. Stir and cook for 1 minute. Add the red pepper and garlic and stir-fry until the garlic is fragrant, about 2 minutes. Add the eggs; stir-fry until just set, about 30 seconds.
- Add the rice noodles, bean sprouts, scallions, basil and the soy sauce mixture. Cook over moderately low heat, tossing gently, until the noodles are heated through and coated with sauce, about 1 minute. Transfer the noodles to plates or bowls and serve at once.
CHILE RICE NOODLES RECIPE - EAT SMARTER USA
From eatsmarter.com
COCONUT THAI RICE NOODLES WITH LIME AND BASIL | RECIPES - ROLAND …
From rolandfoods.com
THAI BASIL FRIED RICE RECIPE - THERESCIPES.INFO
From therecipes.info
DRUNKEN RICE NOODLES WITH CHICKEN, CHILLI AND HOLY BASIL
From gourmettraveller.com.au
THAI BASIL CHICKEN WITH CHILI GARLIC SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
RICE NOODLE RECIPES | ALLRECIPES
From allrecipes.com
SWEET BASIL PESTO WITH RICE NOODLES - TINY URBAN KITCHEN
From tinyurbankitchen.com
RICE NOODLES WITH BASIL AND CHILES RECIPE - EASY KITCHEN
From easykitchen.com
RICE NOODLES WITH SHRIMP AND BASIL-MINT PESTO - FOOD.COM
From food.com
VEGAN CREAMY AND DELICIOUS COCONUT BASIL RICE NOODLES!
From unchainedtv.com
PAD KEE MAO (STIR-FRIED RICE NOODLES WITH BEEF, HOLY BASIL AND CHILLI ...
From sbs.com.au
RICE NOODLES WITH CHILE PEPPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
STIR-FRIED RICE NOODLES WITH KOHLRABI AND BASIL - GRUBMARKET
From bostonorganics.grubmarket.com
SPICY RICE NOODLES WITH CHICKEN, BASIL AND LIME - THE RIGHT RECIPE
From therightrecipe.org
SHRIMP WITH GARLIC CHILI PEPPER SAUCE - A TASTE OF THAI RICE NOODLES
From ricenoodlesrecipes.com
CHICKEN AND RICE NOODLE STIR-FRY WITH GINGER AND BASIL
From cookinglight.com
THAI BASIL BEEF NOODLE STIR-FRY - GIMME SOME OVEN
From gimmesomeoven.com
THAI BASIL RICE NOODLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
25-MINUTE CHILI GARLIC RICE NOODLE SALAD - LITTLE BROKEN
From littlebroken.com
15 HEALTHY RICE NOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BASIL AND RICE NOODLES RECIPES (165) - SUPERCOOK
From supercook.com
10 BEST RICE NOODLES RECIPES | YUMMLY
From yummly.com
STIR-FRIED RICE NOODLES WITH BEEF AND SPINACH - MYRECIPES
From myrecipes.com
15 BEST RICE NOODLE RECIPES - EASY RICE NOODLE DISHES - DELISH
From delish.com
SPICY CHICKEN STIR-FRY WITH RICE NOODLES AND BASIL
From clubhouse.ca
SPICY RICE NOODLES WITH CHICKEN, BASIL AND LIME - THE RIGHT RECIPE
From therightrecipe.org
RICE NOODLES WITH SESAME BASIL PESTO - A TASTE OF THAI RICE NOODLES
From ricenoodlesrecipes.com
10 BEST RICE NOODLES RECIPES | YUMMLY
From yummly.com
SPICY BASIL NOODLES RECIPE | YUPITSVEGAN.COM.
From yupitsvegan.com
20 MINUTE RED CURRY BASIL GARLIC OIL NOODLES. - HALF BAKED HARVEST
From halfbakedharvest.com
THAI RICE NOODLES WITH BASIL | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
THAI BASIL CHICKEN WITH RICE NOODLES · SEASONAL CRAVINGS
From seasonalcravings.com
THAI BASIL NOODLES WITH TOFU | VEGAN DRUNKEN NOODLES
From vnutritionandwellness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love