Austrian Chocolate Topfenstrudel Food
AUSTRIAN CHOCOLATE TOPFENSTRUDEL
This is very quick and easy, but oh so delightful. If you can't get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that's a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that...
Provided by Eismeer
Categories Dessert
Time 30m
Yield 6 pieces, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Mix sugars and egg until fluffly.
- Add curds, lemon cest, flour and a dash of salt. Mix until fluffy.
- Melt chocolate (i usually microwave it with a bit of milk for about 30 seconds, that works fine).
- Place puff pastry on a non stick baking sheet.
- Sprinkle a bit of water on the sides of the dough (this will make them stick together better).
- Spread curds filling on 2/3rds of the pastry. Keep sides free.
- Pour melted chocoalte over curd filling (I use a fork).
- Fold in right and left side of pastry.
- Roll to a Strudel from bottom to top.
- Sprinkle STrudel with water and let bake for about 20 minutes at 180-200°C until browm and crispy.
- You may want to sprinkle Strudel with confectioner's sugar.
- Serve lukewarm (or cold) with vanilla sauce, berries, ice cream -- .
Nutrition Facts : Calories 2427.5, Fat 161.5, SaturatedFat 61.9, Cholesterol 228.5, Sodium 1788.7, Carbohydrate 214.3, Fiber 20.5, Sugar 67.8, Protein 65.8
AUSTRIAN CHOCOLATE BALLS
I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-3 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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