Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur Food

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD

Steps:

• Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
• Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
• Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
• Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
• Note: This recipe is best when prepared by these instructions.
• Deviate at your own risk.

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE

Steps:

• Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
• When dough is done, let it rise for 1 hour.
• Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
• Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
• Cover and let rise for 1 hour.
• Bake at 350°F for 20 - 25 minutes.
• Serve warm with whipped butter.

HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!

Steps:

• Line 2 baking sheets with parchment paper and set aside.
• Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
• Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
• With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
• Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
• Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
• Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
• Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
• Transfer the loaves to a wire rack to cool at least 1 hour before serving.

HONEY WHEAT BREAD LIKE OUTBACK

Steps:

• Place all ingredients in a bread machine in the order listed above and use the dough setting.
• When it is done, let it rise for about an hour.
• When the dough is twice its original size, punch it down and split it into rolls.
• If you want authentic Outback size, make about 8 tubular loaves.
• I prefer to make 12 rolls.
• The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
• Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
• Bake for 20-24 minutes at 350.