Rice Krispies Treats Cupcakes With Sprinkles Food

RICE KRISPIES TREATS® 'CUPCAKES' WITH SPRINKLES

RICE KRISPIES TREATS® 'Cupcakes' with Sprinkles image

Whip up a batch of our RICE KRISPIES TREATS® 'Cupcakes' with Sprinkles. These sweet treats are perfect for birthdays, celebrations or just for fun! Explore this recipe for RICE KRISPIES TREATS® 'Cupcakes' with Sprinkles today!

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1/4 cup butter or margarine, divided
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
3 Tbsp. multi-colored sprinkles, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
3/4 cup COOL WHIP Rich & Creamy Refrigerated Whipped Topping

Steps:

Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and 2 Tbsp. sprinkles; mix well.
Use moistened hands to shape cereal mixture into 12 balls. Lightly press 1 ball into each of 12 muffin pan cups sprayed with cooking spray. Cool completely.
Meanwhile, microwave chocolate and remaining butter in microwaveable bowl 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Remove RICE KRISPIES TREATS® from muffin cups; dip tops in chocolate mixture. Sprinkle evenly with additional 1 Tbsp. sprinkles. Refrigerate 10 min. or until chocolate is firm.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 24 g, Protein 2 g

RICE KRISPIES TREATS® MINI 'CUPCAKES'

RICE KRISPIES TREATS® Mini 'Cupcakes' image

Enjoy a classic dessert in the form of a cupcake with RICE KRISPIES TREATS® Mini 'Cupcakes'. These bite-sized RICE KRISPIES TREATS® Mini 'Cupcakes' may not be real cupcakes, but they're just as sweet and tasty! Take some time off and enjoy making these desserts at home with the kiddos.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 36 servings

Number Of Ingredients 8

Ingredients

7 Tbsp. butter or margarine, divided
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
2 cups powdered sugar
few drops food coloring (any color)
1 Tbsp. sprinkles

Steps:

Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
Press cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp. cereal mixture to each; cool completely.
Beat cream cheese, vanilla and remaining butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Add food coloring; mix well.
Remove "cupcakes" from muffin cups. Frost with cream cheese mixture. Garnish with sprinkles.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7854 g

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