Pink Mai Tai Food

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

ROYAL HAWAIIAN MAI TAI

Steps:

• Mix first 6 ingredients in pitcher.
• Fill 4 small glasses with ice.
• Pour rum mixture over; stir to blend.
• Garnish with pineapple and mint, if desired.
• Makes 4 servings.

THE ORIGINAL MAI TAI

Steps:

• Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

PINK MAI TAI

Steps:

• Combine all of the ingredients in the order listed in a Old Fashioned style glass over shaved ice.
• Stir with a swizzle stick.
• Garnish with a slice of pineapple and a cherry.

MAI TAI

Steps:

• Fill a 12 ounce glass with ice cubes.
• Pour in rum and amaretto.
• Fill remainder of glass with half orange juice and half pineapple juice.
• Add a splash of grenadine for color.

THE BEST MAI TAI

Steps:

• mix it all together and shake over ice
• strain into tall iced filled glass.
• serve with citrus wedges.

MY TYPE (NON-ALCOHOLIC MAI TAI)

Steps:

• Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
• Strain into an old-fashioned glass half filled with crushed ice.
• Garnish with a slice of fruit and a drink umbrella.

MAI TAI

Steps:

• Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
• Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
• Garnish with fruit like pineapple, lime and cocktail cherries if you like.

MY TY (MAI TAI COCKTAIL)

Steps:

• Combine the first 7 ingredients in a cocktail shaker filled with ice and strain into a cool old fashion glass filled with crushed ice.
• Float dark rum.
• Sink half of the lime shell with a maraschino cherry stuffed inside. Orchids are a nice garnish as well. If orchids are unavailable a fresh mint sprig will always do. Enjoy!

PINK MAI TAI

Steps:

• Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
• Stir.
• Pour dark rum over top.
• Garnish with a pineapple wedge and cherry or edible flower.