Four Ingredient Baked Russian Chicken Food

SWEET AND SOUR RUSSIAN CHICKEN

Steps:

• Preheat the oven to 350F. Spray a 9x12-inch baking dish.
• Place the chicken breasts in a single layer in the baking dish.
• Combine all other ingredients in a medium bowl and mix well.
• Pour the mixture over the chicken.
• Bake covered at 350F for 20 minutes.
• After 20 minutes, remove the cover and bake 15-20 minutes or just until breasts are cooked through.
• Serve with rice. Spoon sauce over the meal.

EASY RUSSIAN CHICKEN

Steps:

• 1. Preheat your oven to 400 degrees.
• 2. Spray a 9x13 pan with cooking spray. Cut 4 chicken breasts in half and place them in the pan. They will cook a lot faster for you, if you cut them.
• 3. Slice 1/4 to 1/2 of a sweet white onion. Cut the strips nice and thin, won't you? It will help them cook faster.
• 4. Arrange the onion slices on top of the chicken.
• 5. Mix 1 (8 ounce) container of Russian dressing with 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir it well to combine and then pour it over the top of the chicken and onions.
• 6. Sprinkle the dressing with 1/4 cup brown sugar.
• 7. Cover the pan tightly with aluminum foil and pop it into the oven.
• 8. Bake for 30 minutes. Then carefully remove the foil and spoon some of the beautiful orange sauce onto each chicken breast.
• 9. Allow the chicken to bake, uncovered for 20 more minutes, or until the chicken is no longer pink on the inside and the onions are nice and tender.
• 10. Remove the pan from the oven, carefully cover it with the foil and let it sit for about 5 minutes. This will help it stay super moist and wonderful.
• Serve over rice. Enjoy!

4-INGREDIENT CHICKEN

Steps:

• Preheat oven to 400 degrees and spray a large cast iron with pam cooking spray
• Using a large bowl, mix together the french onion mix, russian dressing, and apricot preserves
• Using a cast iron, place the chicken into the cast iron and coat with the dressing
• Place cast iron into the oven and bake for 75-85 minutes or until the chicken is cooked
• Enjoy!

RUSSIAN CHICKEN

Steps:

• Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
• Stir until well combined in separate bowl.
• Place chicken in glass baking pan.
• Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
• Served best over Jasmine rice.
• Enjoy!

BAKED RUSSIAN CHICKEN

Steps:

• Mix the first 3 ingredients and pour them over the chicken.
• Bake at 350 degrees for an hour 10 minutes or until the chicken is done.