CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
GOURMET RICE KRISPIES CEREAL TREATS
Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.
Provided by susie.freckle.face
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Lightly toast coconut in pat of butter. set aside to cool.
- butter 8 x 8 x 1 1/2 inch cake pan pan.
- sprinkle the cooled toasted coconut in the bottom of pan and place in the fridge while prepping the Krispies treats.
- Put the 6 cups of cereal in a large glass or non plastic mixing bowl.
- Over low heat melt the 1 1/4 cup of butter.
- Add the 40 large marshmallows to melted butter.
- Cook 10 minutes to start melting while stirring frequently.
- Add the vanilla and continue to cook over low heat until all melted and increase stirring frequency to a near creamy consistency.
- Combine into the cereal and coat evenly.
- Pour into the chilled prepared pan compress lightly.
- Cool and or refrigerate for about an hour.
- Turn out onto cutting board and cut into 32 pieces that measure 1/2 x 1 x 2.
- Melt the Wilton candy melts in microwave in 30 sec increments stirring between sessions.
- Lay the cut Krispies flat on a cooling rack over paper towels.
- Drizzle melted candy melts in a zig-zag pattern.
Nutrition Facts : Calories 127.5, Fat 8.9, SaturatedFat 6, Cholesterol 19.4, Sodium 48.9, Carbohydrate 12.2, Fiber 0.4, Sugar 5.6, Protein 0.8
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
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