CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS
Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy no-bake recipe that's always a hit!
Provided by Kelly
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
- Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
- Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
- Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
- Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
- Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.
Nutrition Facts : ServingSize 1 bar, Calories 275 calories, Sugar 24.3 g, Sodium 104.4 mg, Fat 15.6 g, SaturatedFat 8.2 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 2.8 g, Protein 4.3 g, Cholesterol 6.2 mg
PEANUT BUTTER CHOCOLATE RICE KRISPIE BARS
Easy no bake peanut butter chocolate rice krispie bars
Provided by Madeline
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Line an 8×8 baking dish with parchment paper
- In a large mixing bowl combine 1 cup peanut butter, 1/4 cup honey, and 1/4 tsp salt
- Once thoroughly combined add the rice crispies to the bowl and mix again
- Mix until the cereal and pb are an even mixture
- Press firmly into the pan
- Heat chocolate chips and 1 tbsp of peanut butter in the microwave or over a double boiler until the chocolate melts and the peanut butter can be easily mixed in
- Pour the chocolate over the rice krispie layer
- Season with flakey sea salt if desired
- Place in the fridge to chill until the bars are solid - at least 2 hours
- Cut the bars into 16 even squares and enjoy!
- Store the bars in the fridge and enjoy shortly after removing from the fridge because the bars will melt quickly
Nutrition Facts : Calories 385 calories, Sugar 29.6 g, Sodium 384.2 mg, Fat 24.8 g, SaturatedFat 8.4 g, TransFat 0.1 g, Carbohydrate 38.2 g, Fiber 3.7 g, Protein 9.4 g, Cholesterol 0.1 mg
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
RICE KRISPIE CHOCOLATE BARS
Make and share this Rice Krispie Chocolate Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boiler
- line 9x13 pan with foil
- butter
- add rice krispies to chocolate mixture
- pour into buttered pan
- can sprinkle some peanuts on top.
Nutrition Facts : Calories 633.4, Fat 39, SaturatedFat 14.6, Sodium 360.7, Carbohydrate 68.5, Fiber 6.2, Sugar 37.5, Protein 15.1
RICE KRISPIES CHOCOLATE DREAM BARS
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Provided by Dorel
Categories Bar Cookie
Time 35m
Yield 48 2x1inch bars
Number Of Ingredients 13
Steps:
- BOTTOM LAYER.
- In mixing bowl cream butter or margarine with sugar until light and fluffy.
- Add vanilla and eggs one at a time beating well after each addition.
- Mix together flour, cocoa, baking powder, salt and chopped nuts.
- Stir into egg mixture until well combined.
- Spread mixture in bottom of greased 13 x 9 pan.
- Bake at 350°F for 15-20 minutes.
- MIDDLE LAYER.
- Sprinkle marshmallows evenly over bottom layer.
- Bake an additional 3 minutes.
- Let cool.
- TOP LAYER.
- In small saucepan combine chocolate chips and peanut butter.
- Cook over low heat stirring constantly until melted.
- Stir in cereal and spread evenly on top of COOLED marshmallow layer.
- Refrigerate 2 hours or until firm. Cut into bars.
PEANUT BUTTER RICE KRISPIES BARS
My friend Val gave me this recipe. She got my kids hooked on them, so she had to! Sometimes I make them without the chocolate topping and they're still delicious.
Provided by Petunia
Categories Bar Cookie
Time 20m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Butter a 9x13-inch pan.
- In a large saucepan, mix the sugar& Karo syrup.
- Cook over medium heat until mixture starts to boil.
- Remove pan from heat and stir in peanut butter.
- Add the Rice Krispies and mix until covered.
- Put into the buttered pan and lightly press.
- In a microwave-safe bowl, cook both kinds of chips until melted.
- Pour on top of Krispies squares and spread to cover.
- Cool before cutting into squares.
PEANUT BUTTER RICE CRISPY BARS
Peanut Butter and Chocolate rice crispy bars. I got the recipe from a friend of the family after years of begging for it. Everyone loves these, they have always been a big hit at the school sporting event snack stands.
Provided by Teri G.
Categories Bar Cookie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure out rice crispies and set aside in large bowl.
- In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.
- Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.
- combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.
- When set, cut into squares.
Nutrition Facts : Calories 457.9, Fat 19.3, SaturatedFat 8.2, Sodium 220.2, Carbohydrate 70.9, Fiber 2.2, Sugar 43.6, Protein 7.2
PEANUT BUTTER RICE KRISPIES BARS (NO-BAKE)
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 24 bars
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
- Stir in vanilla.
- Fold in rice cereal and the chopped peanuts until well combined.
- Spread into a lightly buttered 13 x 9-inch glass baking dish.
- Cover and chill for 1 hour or until set.
- Cut into squares.
CHEWY CHOCOLATE PEANUT BUTTER RICE KRISPIES
Make and share this Chewy Chocolate Peanut Butter Rice Krispies recipe from Food.com.
Provided by hmaugh
Categories Bar Cookie
Time 20m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Bars:.
- In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
- In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
- Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
- Spread into cake pan and smooth out top. Set aside.
- Topping:.
- In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
- Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
- Let bars sit for at least and hour or until topping firms up.
Nutrition Facts : Calories 452, Fat 33.2, SaturatedFat 16.6, Cholesterol 5.1, Sodium 104.1, Carbohydrate 43, Fiber 12, Sugar 12.6, Protein 13.3
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