LAMB SOUVLAKI
Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Greek
Time 3h25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 1.4 g, Cholesterol 65.3 mg, Fat 29.3 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 343.4 mg, Sugar 0.1 g
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND TZATZIKI
Steps:
- To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside.
- Prepare the marinade for the lamb souvlaki. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper - don't add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. It's best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. (If you are at home blend the marinade once in a while).
- In the meantime prepare the tzatziki sauce for the lamb souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the lamb souvlaki (skewers), you can either use wooden or metal skewers. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each lamb souvlaki. If using wooden skewers, cut them to fit your griddle pan and soak them in water. (This will prevent them from burning.) Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don't forget to season your lamb souvlaki with salt.
- Heat a grill, barbecue or griddle pan and cook the lamb souvlaki for about 10-15 minutes, until cooked to your liking.
- While your lamb souvlaki is cooking, prepare the pita breads. Preheat the oven to 220C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes. (Alternatively barbecue the pita breads, until nicely coloured on both sides).
- Enjoy this delicious Greek lamb souvlaki recipe with pita bread and tzatziki sauce with a nice refreshing Greek feta salad.
GREEK LAMB ON SKEWERS (SOUVLAKI)
I spent a lot of time in Greece and this was by far my favorite dish. I love it served on a hot pita with marinated onions, tomatoes, and feta cheese; all topped with garlicky tzaziki sauce. I'm not sure where I got this recipe, but I've been making it for years with great success. Serve with fried calamari and French fries. Make a lot of tzaziki so there is plenty for dipping. Time to prep does not include the very important marinade time.
Provided by Pokey in San Antonio
Categories Lamb/Sheep
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 29
Steps:
- For the marinade: Combine first 8 ingredients.
- Cut lamb up into 1/2" thick, 1" wide, 3" long strips.
- Pour marinade over lamb and chill overnight. Turning occasionally.
- For the veggies: Combine the next 10 ingredients and let chill over night.
- Skewer meat. If using wooden skewers, soak for an hour in water first. About 8 slices per stick.
- Prepare grill. Add wood chips. Any type will do.
- Grill until meat is done, brushing often with marinade. Meat should be brown around the edges, but still a little pink in the center. Don't dry the meat out.
- Serve with warm pita. Guests should wrap a warm pita round the meat and pull the skewer our, then top their "taco" with marinated veggies, feta, and tzaziki.
- For the tzaziki: Place the yogurt in cheese cloth. Twist to bind and squeeze the yogurt. Place in colander over a bowl to drain for an hour or so.
- Peel and slice a cucumber down the middle, and spoon out the seeds.
- Grate the cucumber. Squeeze out as much juice as you can.
- In a bowl, mix the yogurt, cucumber, garlic, oil, salt, mint, and lemon juice. Let chill a few hours (over night is best).
- For the pita: Buy pita flat bread (whole breads without the pocket).
- Mix olive oil with paprika.
- Brush each piece on both sides with a little of the olive oil.
- Place on hot griddle and warm thoroughly (about a minute or so on each side).
- Serve warm.
Nutrition Facts : Calories 1438.4, Fat 98.2, SaturatedFat 25.7, Cholesterol 164.4, Sodium 1977.8, Carbohydrate 83.5, Fiber 5.4, Sugar 11.4, Protein 52.7
More about "marinated greek lamb souvlaki recipe skewers with pita and tzatziki food"
GREEK LAMB SOUVLAKI SKEWERS - AHEAD OF THYME
Web Oct 15, 2021 Marinate the lamb. Add cubed lamb into a zip-loc bag, and add ¼ cup olive oil, lemon juice, minced garlic, Italian seasoning, cumin, salt and pepper. Press the air out of the bag and seal tightly. Press the …
From aheadofthyme.com
From aheadofthyme.com
GREEK SOUVLAKI - CHICKEN, LAMB OR PORK. HOW TO GRILL …
Web Aug 22, 2017 Pour over the cubed meat and toss until all the meat is coated in the marinade. Cover with plastic wrap and place in the fridge for 2-3 hours. Set grill to medium high heat. Thread the meat onto wooden …
From theblackpeppercorn.com
From theblackpeppercorn.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …
Web May 17, 2014 Preheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray at the bottom of …
From mygreekdish.com
Category MainCalories 350 per serving
From mygreekdish.com
Category MainCalories 350 per serving
- To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside.
- Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. (If you are at home blend the marinade once in a while).
- In the meantime prepare the tzatziki sauce. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the lamb kebab you can either use wooden or metal skewers. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. If using wooden skewers, cut them to fit your griddle pan and soak them in water. (This will prevent them from burning.) Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don’t forget to season your lamb souvlaki with salt.
LAMB SOUVLAKI WRAP WITH TZATZIKI RECIPE | ANNE BURRELL | FOOD …
Web While the lamb marinates, make the tzatziki: Grate the cucumber on a box grater, sprinkle with salt and let drain for about 10 minutes. Add to a bowl with the yogurt, white vinegar, …
From foodnetwork.com
Author Anne BurrellSteps 5Difficulty Easy
From foodnetwork.com
Author Anne BurrellSteps 5Difficulty Easy
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
Web Heat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. …
From mygreekdish.com
From mygreekdish.com
LAMB SOUVLAKI SKEWERS WITH TZATZIKI RECIPE - FOOD NEWS
Web Ingredients. 2 pounds lamb, trimmed of fat and cut into 1-inch strips. 1/4 cup fresh lemon juice. 3 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon freshly ground pepper. 1 …
From foodnewsnews.com
From foodnewsnews.com
15 PORK MINCE SOUVLAKI RECIPE - SELECTED RECIPES
Web Trim and cut pork into 1 inch cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. Marinate for 10 minutes (make …
From selectedrecipe.com
From selectedrecipe.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
Web May 17, 2014 - A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from …
From pinterest.ca
From pinterest.ca
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
Web Here are 15 recipes that your family is going to love! T. Terressa Zook. YUMMY. Greek Pita Bread. Pita Bread Sandwich. What's Cooking. Pitta Bread Recipe. Get ready to …
From pinterest.com
From pinterest.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
Web 04.03.2021 - A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from …
From pinterest.ca
From pinterest.ca
LAMB SOUVLAKI RECIPE : TOP PICKED FROM OUR EXPERTS
Web To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside. Prepare the marinade for the lamb kebab. In a large bowl add the olive …
From recipeschoice.com
From recipeschoice.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
Web View Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki - My Greek Dish.pdf from SIT HKOP004 at TAFE Queensland . ! MENU " # $ Search Type to …
From coursehero.com
From coursehero.com
MARINATED GREEK LAMB SOUVLAKI – L&M MEAT DISTRIBUTING INC.
Web 1. Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. …
From lmmeats.ca
From lmmeats.ca
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
Web marinated greek lamb souvlaki recipe (skewers) with pita and tzatziki. 5.0 (1.3k ... Your Recipes. Print. Recipe Saved. Finish. Your Recipes. Prep Time: 4 hours Cook Time: 30 …
From getrecipecart.com
From getrecipecart.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …
Web 1kg lamb leg or shoulder, cut into chunks (35 oz.) 80ml olive oil (approx. 5-6 tbsps) 2 cloves of garlic, crushed juice of 1 lemon 2 red onions, roughly chopped
From keeprecipes.com
From keeprecipes.com
15 GREEK LAMB KEBABS WITH TZATZIKI - SELECTED RECIPES
Web 1 – Radishes, Peas, and Greens. 2 – Couscous, Feta and Red Peppers. 3 – Curried Tomatoes and Chickpeas. 4 – Radish and Pine Nut Salad. 5 – Spinach, Bacon, and …
From selectedrecipe.com
From selectedrecipe.com
GRILLED SOUVLAKI WITHOUT A GRILL: ENJOY THE CLASSIC FLAVORS OF GREEK ...
Web Jan 8, 2023 Greek Chicken Souvlaki is an incredibly delicious and easy-to-make recipe! It consists of marinated chicken skewers, served with a variety of Greek-style sides …
From eurofoodseattle.com
From eurofoodseattle.com
GREEK CHICKEN SOUVLAKI + VIDEO | SILK ROAD RECIPES
Web Jun 17, 2022 HOW TO MAKE CHICKEN SOUVLAKI. Cut the Meat. Dice the meat into bite sized cubes, somewhere between a ½” to 1”. Toss in a baggie and set aside. Marinade. …
From silkroadrecipes.com
From silkroadrecipes.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …
Web Jan 24, 2019 - A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love