Rice Krispie Turkey Legs Food

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RICE KRISPIE TURKEY



Rice Krispie Turkey image

This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.

Provided by Pamela

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
10 ounces miniature marshmallows
6 cups plain Rice Krispies or 6 cups COCOA KRISPIES® cereal
red licorice
fruit licorice
candy corn
1 cup chocolate chips, melted
wooden skewers or toothpick

Steps:

  • Follow the Rice Krispies Treats recipe on the cereal box.
  • Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle.
  • For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.).
  • To make feathers, thread licorice onto the skewers or toothpicks. Poke about six into the back of each turkey.
  • Use the melted chocolate chips as "glue" by pouring the melted chocolate into a ziploc bag and snipping a tiny hole in one corner. Use this to attach the following items: for eyes, use the marshmallows with chocolate for pupils; for the beak and feet, use candy corn; for the wattle under the bird's neck, use licorice. Makes about six to eight turkeys.

Nutrition Facts : Calories 443.9, Fat 14.5, SaturatedFat 8.7, Cholesterol 15.3, Sodium 248.7, Carbohydrate 80.2, Fiber 1.9, Sugar 45.1, Protein 4

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