Rice Krispie Turkey Legs Food
RICE KRISPIE TURKEY
This year I am doing an 'animal' theme for my Wednesday night cooking activities. I thought this would be perfect for fall.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Follow the Rice Krispies Treats recipe on the cereal box.
- Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle.
- For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.).
- To make feathers, thread licorice onto the skewers or toothpicks. Poke about six into the back of each turkey.
- Use the melted chocolate chips as "glue" by pouring the melted chocolate into a ziploc bag and snipping a tiny hole in one corner. Use this to attach the following items: for eyes, use the marshmallows with chocolate for pupils; for the beak and feet, use candy corn; for the wattle under the bird's neck, use licorice. Makes about six to eight turkeys.
Nutrition Facts : Calories 443.9, Fat 14.5, SaturatedFat 8.7, Cholesterol 15.3, Sodium 248.7, Carbohydrate 80.2, Fiber 1.9, Sugar 45.1, Protein 4
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- Dip the ends of the pretzel rods into the melted chocolate just at the tip. Press on two mini marshmallows and let that set for 5 minutes until the chocolate is hardened back up.
- Melt the remaining marshmallows and butter in the microwave for 1 minute. Stir until combined and smooth. Now add in your Rice Krispies cereal and mix until combined.
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