Create A Mouth Watering Pico De Gallo Great Salsa Food

PICO DE GALLO (AUTHENTIC)

Steps:

• Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
• Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
• This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.

AUTHENTIC PICO DE GALLO

Steps:

• In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
• Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

CREATE A MOUTH WATERING PICO DE GALLO | GREAT SALSA RECIPE

Steps:

• Toss together the jicama, lime juice, and salt. Let sit at room temperature for 1 hour, tossing occasionally. Add the diced oranges and cilantro and toss together. Allow chilling for several hours. (OK, I know you're impatient, let it sit for at least 15 minutes) Before serving, remove the salsa from the refrigerator and let it come to cool room temperature. Pour off any excess liquid into a small bowl and reserve for later use. Place the lettuce or greens on a platter and top with the Pico de Gallo. Serve at once. Note: Prepare this dish at least 2 hours before serving; it will keep in the refrigerator for a day.

PICO DE GALLO

Steps:

• Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.