POT ROAST IN RICE COOKER
Make and share this Pot Roast in Rice Cooker recipe from Food.com.
Provided by Nana Lee
Categories One Dish Meal
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Layer all ingredients in rice cooker in order listed.
- Leave on KEEP WARM setting for 24 hours.
- NOTE: Do not use COOK setting as that's too harsh of a boil for pot roast.
- The KEEP WARM setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful. Check for seasoning before serving.
Nutrition Facts : Calories 1278.7, Fat 78.3, SaturatedFat 31.2, Cholesterol 313, Sodium 1318.6, Carbohydrate 46.9, Fiber 6.5, Sugar 9.2, Protein 86.6
JOSEPHINE'S RICE COOKER POT ROAST RECIPE - (4/5)
Provided by á-19
Number Of Ingredients 10
Steps:
- Directions 1. Cut the pot roast to fit yur rice cooker. 2. Roll the pot roast in seasoned flour enough to cover the pot roast, shake off excess. 3. Place the 3 Tb. butter in the fry pan, I use my my 12" pan. Sear the meat on all sides. 4. In the rice cooker, place the butter, shut the lid and turn it on to cook, melt the butter, add the onions, pot roast and broth. 5, Shut the lid and cook for about 3 hours, if the rice cooker goes to warm, check the liquid, add more broth or water. Cook until fork tender. Hint: 20 minutes before the roast is done, add some carrots to the steamer, excellent with this pot roast and serve with mashed potatoes. The pot roast is so tender and the sauce is delicious.
RICE COOKER POT ROAST
Easy, delicious and healthy Rice Cooker Pot Roast recipe from SparkRecipes. See our top-rated recipes for Rice Cooker Pot Roast.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 4
Steps:
- Cut roast into chunks and coat with flour. Add butter to rice cooker and press cook. When butter is melted place roast into the rice cooker and brown on all sides. Add onion packets and beef stock. Secure lid and press cook. If rice cooker turns to warm before 3 hours is up, add 1/4 cup water and press cook again.
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
POT ROAST - PRESSURE COOKER
I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best! Some recipes I read called for bottom or rump roast, but a number of other recipes stated that these cuts were too dry or tough. A cut from the chuck (or a cross rib roast) a thought to be more tender. I made this with a 4 pound roast and cooked right at 1 hour. I put in red potatoes for the last 20 minutes and carrots for the last 5. I think I would do 1 hour for a 3 lb roast and 1 hour and 15 for a 4 lb roast next time.
Provided by Mrs Goodall
Categories Roast Beef
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the meat well with the crushed garlic, using one clove for each side.
- In a 5 quart or larger pressure cooker, brown roast well on all sides over medium-high heat. If it begins to smoke, reduce heat to prevent burning. Remove roast and set aside.
- Add oil and onion and cook until softened.
- Add beef broth, tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.
- Scrape bottom of cooker to remove any remaining bits of meat left over from browning. Stir well until all ingredients have dissolved and contents are boiling.
- Return roast to pressure cooker and turn to coat with sauce.
- Close lid and bring pressure cooker to high pressure over medium-high heat. Once full pressure is reached, reduce heat enough to maintain pressure.
- Cook for 1 hour.
- Remove from heat and use the Natural Release Method, leaving pot off of heat until pressure is subsided.
- Remove meat from pot and slice the meat and arrange on a serving platter, spooning some of the sauce over and sprinkling with parsley.
BEEF TIPS ON RICE - PRESSURE COOKER
Make and share this Beef Tips on Rice - Pressure Cooker recipe from Food.com.
Provided by Chefwmatt
Categories Steak
Time 45m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat.
- Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of beef consommé and stir to combine.
- Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency.
- Serve over rice.
Nutrition Facts : Calories 358.5, Fat 7.4, SaturatedFat 1, Sodium 1651.5, Carbohydrate 64.1, Fiber 1.9, Sugar 2.4, Protein 7.7
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