Rice Cooker Frittata Food

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FRITTATA IN A RICE COOKER



Frittata in a Rice Cooker image

Make and share this Frittata in a Rice Cooker recipe from Food.com.

Provided by Peggy loves Dessert

Categories     Breakfast

Time 27m

Yield 1 fritatta, 4 serving(s)

Number Of Ingredients 8

1/2 cup frozen spinach, thawed, drained and squeezed dry
1/2 cup fresh button mushrooms, cleaned and sliced
2 green onions, chopped
4 large eggs, beaten (you may use egg substitute)
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme
1 pinch salt & freshly ground black pepper
1/4 cup asiago cheese, grated (you may use Parmesan cheese)

Steps:

  • Coat the inner pot with nonstick cooking spray.
  • In a medium bowl, mix together the spinach, mushrooms and onions.
  • Add the eggs, oregano, thyme, salt, pepper and cheese.
  • Mix well until all ingredients are combined.
  • Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
  • When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.

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