Rice Au Gratin Food

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WILD RICE AU GRATIN



Wild Rice Au Gratin image

Make and share this Wild Rice Au Gratin recipe from Food.com.

Provided by LizAnn

Categories     Grains

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 4

4 cups wild rice, cooked
2 cups fresh sliced mushrooms
3 tablespoons butter
2 cups grated cheddar cheese

Steps:

  • Saute mushrooms in butter until slightly soft.
  • Toss in wild rice and cheese.
  • Spoon into buttered 2-quart casserole dish.
  • Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.

Nutrition Facts : Calories 883, Fat 29.2, SaturatedFat 17.6, Cholesterol 82.2, Sodium 425.2, Carbohydrate 121.7, Fiber 10.3, Sugar 4.9, Protein 38.8

WILD RICE GRATIN



Wild Rice Gratin image

This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!

Provided by Mamas Kitchen Hope

Categories     Spinach

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

4 cups cooked wild rice or 4 cups cooked wild rice, and regular rice blend
1 lb spinach, washed (bag spinach is great) or 10 ounces frozen chopped spinach, well squeezed of all liquid
3 eggs or 1/2 cup Egg Beaters egg substitute
1 bunch green onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley, chopped
8 ounces monterey jack pepper cheese, grated
4 ounces water chestnuts, minced
2 tablespoons breadcrumbs (optional)

Steps:

  • Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.
  • Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with cooking spray.
  • If using fresh spinach tear or coarsely chop the spinach leaves and stir them to the pan of green onions and toss just until a little wilted. Frozen spinach would only require a good squeeze to remove all the liquid- I use a ricer for this and it works great!
  • Add the onions and spinach to the rice mixture and taste for seasoning, adding salt and pepper if needed.
  • Spoon into an 8x8 or 9x9 pan that has been sprayed with cooking spray and sprinkle with bread crumbs if desired.
  • Bake uncovered at 350 degrees for 30-35 minutes or until a little brown on top.
  • Enjoy!

RICE AU GRATIN



Rice Au Gratin image

This makes a nice hearty side dish.

Provided by Amy H.

Categories     Rice Sides

Time 25m

Number Of Ingredients 7

3 c cooked rice
2 c shredded, mild cheese
3 Tbsp butter
2 Tbsp all purpose flour
1 c milk
1/4 tsp salt
dash of white pepper

Steps:

  • 1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. To make a white sauce.
  • 2. Put a layer of rice in greased small baking dish. Sprinkle with cheese. Cover with a layer of sauce. Keep alternating ingredients until all are used, with a layer of cheese on top. Bake in hot over at 425 degrees for 20 minutes.

BROCCOLI & RICE GRATIN



Broccoli & Rice Gratin image

Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.

Provided by Lois M

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375 In a large fry pan, melt butter.
  • Add onion and garlic and cook for 1 min over med heat.
  • Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
  • Stir in broccoli, milk and parm cheese.
  • Mix well and pour into a buttered 6 cup casserole dish.
  • Cover and bake for 35 min or until tender.
  • Meanwhile, to make crumb topping, toss together all ingredients and set aside.
  • Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
  • Broil for 1 to 2 min until golden.

SHRIMP AND RICE AU GRATIN



Shrimp and Rice Au Gratin image

Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
1/2 lb American cheese, cut into small pieces
1/2 teaspoon salt
1 teaspoon curry powder
1 dash paprika
1 cup shrimp, peeled
1 cup cooked rice
1 cup breadcrumbs, the soft kind (Panko)

Steps:

  • Preheat oven to 350°F.
  • Melt butter in a saucepan; add flour, blending well.
  • Add milk gradually and cook until thickened.
  • Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
  • Clean the shrimp and break them in half.
  • Mix with rice and sauce.
  • Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
  • Bake for 15 minutes or until crumbs are browned and cheese is melted.

RICE AU GRATIN



Rice Au Gratin image

Make and share this Rice Au Gratin recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups hot cooked rice
1 1/2 cups grated cheddar cheese
3 tablespoons butter
1/2 teaspoon curry powder
2 slices bread, cubed or 2 slices bread, crumbled

Steps:

  • Toss rice with 1 cup cheese.
  • Spoon into buttered baking dish; top with remaining cheese.
  • Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
  • Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
  • Remove rice from oven.
  • Sprinkle with curried crumbs.

Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10

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