Rice A Roni Frittata Food

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RICE-A-RONI FRITTATA



Rice-A-Roni Frittata image

I cut this recipe out of a magazine but I can't remmeber which one. We love rice-a-roni and all the other ingredients. I added mild diced green chilies and thats the only change I made. It is a great recipe with or without the green chilies.

Provided by OceanLuvinGranny

Categories     Breakfast

Time 45m

Yield 1 Fritata, 8-10 serving(s)

Number Of Ingredients 8

3 cups sliced zucchini
3 tablespoons margarine or 3 tablespoons butter
1 (7 1/4 ounce) package herb & butter Rice-A-Roni
1 cup shredded cheddar cheese
3/4 cup grated parmesan cheese
4 eggs, beaten
1/4 teaspoon black pepper
1 (3 ounce) can diced mild green chilies

Steps:

  • Preheat oven to 350.
  • In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
  • Remove from skillet and set aside.
  • In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
  • In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
  • Spoon into lightly greased 2 quart casserole pan.
  • Bake for 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 181.9, Fat 14.2, SaturatedFat 6.1, Cholesterol 128.8, Sodium 446.3, Carbohydrate 3, Fiber 0.7, Sugar 1.5, Protein 11

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