Rice A Roni Frittata Food
RICE-A-RONI FRITTATA
I cut this recipe out of a magazine but I can't remmeber which one. We love rice-a-roni and all the other ingredients. I added mild diced green chilies and thats the only change I made. It is a great recipe with or without the green chilies.
Provided by OceanLuvinGranny
Categories Breakfast
Time 45m
Yield 1 Fritata, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
- In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
- Spoon into lightly greased 2 quart casserole pan.
- Bake for 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 181.9, Fat 14.2, SaturatedFat 6.1, Cholesterol 128.8, Sodium 446.3, Carbohydrate 3, Fiber 0.7, Sugar 1.5, Protein 11
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