Creamy Makeover Macaroni And Cheese Food

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MAKEOVER CREAMY MAC & CHEESE



Makeover Creamy Mac & Cheese image

Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness-but is lighter on calories. -April Taylor, Holcomb, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups fat-free half-and-half
2 tablespoons butter
2 cups fat-free milk
3 cups shredded reduced-fat sharp cheddar cheese
OPTIONAL TOPPING:
2 tablespoons butter
1 medium onion, chopped
3 cups soft bread crumbs
1/2 cup shredded reduced-fat cheddar cheese
OPTIONAL GARNISH:
sliced cherry tomatoes and minced chives

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions; drain., Meanwhile, in small bowl, whisk flour, seasonings and half-and-half until smooth. In a large saucepan, melt butter over medium heat. Stir in half-and-half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray., For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread crumbs; cook and stir 2 minutes longer. Sprinkle over macaroni mixture; top with cheese. , Bake, uncovered, until heated through, 25-30 minutes . Garnish as desired.

Nutrition Facts : Calories 343 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 354mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, to taste
1/4 teaspoon cayenne pepper, to taste
1/4 teaspoon garlic granules
2 cups half-and-half
2 cups milk
2 (10 ounce) packages sharp cheddar cheese, shredded and divided (I use Cracker Barrel)
1 (10 ounce) package extra-sharp cheddar cheese, shredded (I use Cracker Barrel)
1 (16 ounce) package elbow macaroni, cooked

Steps:

  • In a big skillet, melt the butter over medium-high heat.
  • Whisk the flour in gradually until the mixture is smooth.
  • Cook and whisk continually for 2 minutes.
  • Add in salt, pepper, cayenne, and garlic; stir to combine.
  • Gradually whisk in half-and-half and milk.
  • Cook and whisk continually for 8-10 minutes or until mixture is thickened.
  • Add in half of the sharp cheddar cheese; stir.
  • Add in all of the extra-sharp cheddar cheese; stir until smooth.
  • Take skillet off stove burner.
  • Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
  • Sprinkle with the remaining sharp cheddar cheese.
  • Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).

MAKEOVER CREAMY MACARONI AND CHEESE



Makeover Creamy Macaroni and Cheese image

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-1/2 cups fat-free milk
1/4 cup reduced-sodium chicken broth
1 cup fat-free sour cream
1/2 pound reduced-fat process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese
Minced chives, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

MAKEOVER MACARONI AND CHEESE



Makeover Macaroni and Cheese image

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) elbow macaroni
2 tablespoons all-purpose flour
2 cups fat-free milk
1 package (16 ounces) reduced-fat process cheese (Velveeta), cubed
1 cup shredded sharp cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 403 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 944mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein.

CREAMY BAKED MACARONI AND CHEESE



Creamy Baked Macaroni and Cheese image

This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield Serves 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 pound elbow macaroni
2 1/2 cups half and half
1/8 to 1/4 teaspoon cayenne pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces gruyere cheese, shredded (about 1 cup)
1 cup panko bread crumbs
4 tablespoons unsalted butter, melted

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

EXTRA RICH-AND-CREAMY MACARONI AND CHEESE



Extra Rich-and-Creamy Macaroni and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 8

Kosher salt
8 ounces shell pasta
1 cup evaporated milk
2 large eggs
2 cups grated havarti cheese (about 6 ounces)
1 1/2 cups grated Colby jack cheese (about 4 ounces)
Pinch of grated nutmeg
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
  • Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 10

Number Of Ingredients 10

1 tablespoon salt
1 pound elbow, shell or other bite-size shaped pasta
2 (12 fluid ounce) cans evaporated milk
1 cup chicken broth
3 tablespoons butter
⅓ cup flour
1 ½ tablespoons Dijon mustard
½ cup grated Parmesan cheese
Freshly ground black pepper
1 pound grated extra-sharp cheddar cheese

Steps:

  • Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.
  • Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.
  • Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 47.1 g, Cholesterol 82.3 mg, Fat 26.5 g, Fiber 2.2 g, Protein 25.1 g, SaturatedFat 16.1 g, Sodium 1202.9 mg, Sugar 8.5 g

THE ULTIMATE CREAMY MACARONI AND CHEESE



The Ultimate Creamy Macaroni and Cheese image

There is always room for one more mac & cheese recipe. This newly created version with the addition of ricotta cheese puts a whole new spin on this traditional comfort food. Is this recipe too large for your family? Remember, Mac & Cheese is terrific frozen in serving size portions for use later. Created for RSC 16, and was awarded First Place. My thanks to everyone that reviewed the recipe.

Provided by Diana 2

Categories     Macaroni And Cheese

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 17

1/2 tablespoon butter
1 1/2 cups sweet onions, chopped
3 liters water, boiling
1 tablespoon salt
4 cups cavatappi pasta, uncooked
1 cup half-and-half cream
1 cup low-fat milk
1/4 cup butter
1 teaspoon fresh ground black pepper
1/4 cup flour
1/2 teaspoon hot chili sauce, to start
1 cup part-skim ricotta cheese
2 cups old cheddar cheese, shredded
1 teaspoon salt (optional)
1 tablespoon butter, melted
1/2 cup corn, flake crumbs
1/4 cup old cheddar cheese, shredded

Steps:

  • Saute onions, on low heat, in 1 tbsp of butter until just tender, but not brown. Set aside.
  • In a large pot, add 1 tbsp salt to the boiling water, and cook pasta until al denta. Drain, but do not rinse.
  • While the pasta is cooking, prepare the sauce.
  • In a microwave safe measuring cup, mix the half and half with the milk, and heat for 2 minutes on high, in the microwave. Let sit in the microwave until ready to use. (This step is not crucial, but the sauce will thicken faster when using warmed milk.).
  • Preheat oven to 350*. Spray a large casserole dish with cooking spray and set aside.
  • In a medium sized saucepan, using medium heat, melt 1/4 cup of butter along with the black pepper. Once bubbling, sprinkle with 1/4 cup of flour. Allow a few moments for the fat to absorb the flour, then stir to combine. Carefully stir the warmed cream/milk into the butter/flour mixture and cook until thickened. This generally takes about 10 minutes on my stove.
  • Remove from heat, and stir in the onions, hot chili sauce, ricotta cheese, and the 2 cups of shredded cheddar. Stir until the cheddar has melted. Taste, and add the optional salt if needed. Depending on your taste, you may also opt to increase the amount of hot chili sauce as well.
  • Pour the sauce over the drained pasta and gently stir. Pour into the prepared casserole dish.
  • Mix together 1 tbsp melted butter with the corn flake crumbs. Sprinkle over the pasta and top with the 1/4 cup shredded cheddar.
  • Bake for 35 minutes or until the sauce is bubbling.

MACARONI AND CHEESE (MAKEOVER)



Macaroni and Cheese (Makeover) image

From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

2 cups uncooked elbow macaroni (8 oz)
1/2 cup fat-free sour cream
2 cups fat-free (skim) milk
2 tablespoons finely chopped onion or 2 teaspoons dried minced onion
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon yellow mustard
1/2 teaspoon seasoned salt
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon black pepper
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
2 tablespoons Progresso™ plain bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons olive or vegetable oil

Steps:

  • In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
  • Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
  • Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
  • Bake 20 to 25 minutes or until edges are bubbly.

Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g

CREAM-CHEESY MACARONI AND CHEESE



Cream-Cheesy Macaroni and Cheese image

Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.

Provided by LorenLou

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb elbow macaroni (or whatever you prefer)
3 tablespoons margarine
1 tablespoon flour
3 cups milk
8 ounces cream cheese (reduced-fat OK)
16 ounces sharp cheddar cheese, shredded
salt
breadcrumbs (optional)

Steps:

  • Spray a 9x13" glass casserole dish with cooking spray.
  • Set aside.
  • Cook the pasta according to package directions, in a large pot.
  • Drain, rinse, and return to the large pot.
  • Set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the flour, and cook until bubbly (about a minute).
  • Add the milk slowly, stirring after each addition and cook until slightly thickened.
  • Add the cream cheese, again stirring until completely melted.
  • Season with salt.
  • Remove from heat.
  • Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
  • Add the shredded cheddar cheese, stirring to combine.
  • Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.

Nutrition Facts : Calories 425.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 69.1, Sodium 361.4, Carbohydrate 33, Fiber 1.2, Sugar 1.8, Protein 17.6

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

MAKEOVER CREAMY MACARONI AND CHEESE



Makeover Creamy Macaroni and Cheese image

Make and share this Makeover Creamy Macaroni and Cheese recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 55m

Yield 7 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 1/2 cups nonfat milk
1/4 cup reduced-sodium chicken broth
1 cup nonfat sour cream
1/2 lb Velveeta reduced fat cheese product, cubed
1/4 cup parmesan cheese, grated
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups reduced-fat cheddar cheese, shredded
chives, minced (optional)

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
  • Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 332, Fat 12.2, SaturatedFat 7.5, Cholesterol 38.4, Sodium 666.7, Carbohydrate 39.2, Fiber 1.2, Sugar 8.6, Protein 16

CREAMY MACARONI 'N' CHEESE



Creamy Macaroni 'n' Cheese image

"I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish-and it makes a pleasing meatless entree, too."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup finely chopped onion
3-1/2 cups cooked elbow macaroni
1-3/4 cups shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1/2 cup fat-free evaporated milk
1-3/4 cups 2% cottage cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside., In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 491mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Make and share this Creamy Macaroni and Cheese recipe from Food.com.

Provided by LizAnn

Categories     Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups whole milk or 4 cups half-and-half
1/4 cup cornstarch
1 tablespoon prepared mustard
1 lb sharp cheddar cheese, shredded
1 lb macaroni, cooked and drained
salt and pepper, to taste
1 cup cubed monterey jack cheese
chili powder (optional)
garlic salt (optional)
chopped fresh onion (optional)

Steps:

  • Mix cornsartch with a little of the milk till desolved.
  • In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
  • Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
  • Remove from heat.
  • Stir in shredded cheddar cheese and stir until melted.
  • Stir in cooked macaroni noodles.
  • Stir in cubed monterey Jack cheese
  • Optional additions:.
  • Sprinkle individual servings with chili powder and garlic salt.
  • Top with fresh chopped onions.

Nutrition Facts : Calories 465.9, Fat 22.4, SaturatedFat 13.7, Cholesterol 67.4, Sodium 400.7, Carbohydrate 42.2, Fiber 1.5, Sugar 6.3, Protein 23.2

MAKEOVER CREAMY MAC & CHEESE RECIPE - (4.8/5)



Makeover Creamy Mac & Cheese Recipe - (4.8/5) image

Provided by VerneJ

Number Of Ingredients 14

1 (16-ounce) package elbow macaroni
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups fat-free half and half
2 tablespoon butter
2 cups fat-free milk
3 cups shredded reduced-fat sharp cheddar cheese
OPTIONAL TOPPING
2 tablespoon butter
1 medium onion, chopped
5 cups cubed bread
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350ºF. Cook elbow macaroni according to package directions; drain. Meanwhile, in a small bowl, whisk flour, seasonings and half and half until smooth. In a large saucepan, melt butter over medium heat. Stir in half and half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray. For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread; cook and stir 2 minutes longer. Sprinkle bread mixture over macaroni mixture; top with cheese. Bake, uncovered, 25-30 minutes or until heated through and the topping is lightly browned. From: Taste of Home (Feb/Mar 2014) Nutritional Facts per serving (without topping): 343 calories, 11g fat (6g sat.), 31mg cholesterol, 354mg sodium, 45g carbohydrate, 2g fiber, 18g protein.

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

Serve this creamy macaroni and cheese recipe, adapted from "Martha Stewart's Cooking School," as an easy and hearty meal-a perfect family dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 17

6 slices white sandwich bread, crusts removed
2 tablespoons unsalted butter, melted
Coarse salt
8 ounces dried elbow macaroni
3 tablespoons unsalted butter, plus more for baking dishes
1/4 cup finely diced yellow onion
1/4 cup all-purpose flour
3 cups whole milk
2 ounces Italian fontina cheese, grated (1/2 cup)
3 ounces Gruyere cheese, grated (1 cup), 1/3 cup reserved for topping
6 ounces extra-sharp white-cheddar cheese, grated (2 cups), 1/3 cup reserved for topping
2 ounces Parmigiano-Reggiano cheese, grated (1 cup), 1/2 cup reserved for topping
Coarse salt and freshly ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly grated nutmeg
Slow-Roasted Tomato Slices
Thyme sprigs

Steps:

  • Heat oven and boil pasta: Heat oven to 375 degrees. Bring a large pot of water to a boil, then add salt generously and cook pasta 2 to 3 minutes less than manufacturer's instructions (the outside should be cooked but the inside underdone. Transfer to a colander, rinse under cold running water, and drain well.
  • Meanwhile, make bread crumbs: Tear bread into large pieces and pulse a few times in a food processor to form very large crumbs. Transfer to a bowl, and add melted butter. Toss evenly to coat.
  • Prepare baking dishes: Butter eight 6-ounce shallow baking dishes or one 1 1/2-quart baking dish.
  • Make cheese sauce: Melt butter in a 4-quart pot over medium heat, add onion, and cook, stirring occasionally, until translucent, about 5 minutes. Whisk in flour and cook, stirring with a wooden spoon, until bubbling but not browning, about 45 seconds. Add milk and whisk to combine. Bring to a simmer, stirring with a wooden spoon (scrape across the bottom and around edge of pot to prevent scorching), until thickened, about 4 minutes. Add fontina, 2/3 cup grated Gruyere, 1 2/3 cups grated cheddar, and 1/2 cup Parmigianno-Reggiano, stirring until completely melted and sauce is smooth. Season with salt and pepper, add cayenne and nutmeg, and stir to combine.
  • Assemble and add cheese topping: Add pasta to sauce and stir to thoroughly combine. Pour into prepared baking dishes and sprinkle evenly with the reserved cheeses, followed by the bread crumbs. If using, top with roasted tomato slices and thyme.
  • Bake: Place dishes on a parchment-lined baking sheet and bake until bubbling and cheese is golden brown, 25 to 30 minutes. Let cool 5 minutes before serving.

More about "creamy makeover macaroni and cheese food"

EASY ULTRA CREAMY MAC AND CHEESE - INSPIRED TASTE
Meanwhile, make the creamy cheese sauce. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown; 2 to 3 minutes. While whisking, pour in the warm milk.
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MAKEOVER CREAMY MAC & CHEESE RECIPE: HOW TO MAKE IT
Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness—but is lighter on calories. —April Taylor, Holcomb, Kansas This sensational version is bubbling with creamy goodness—but is lighter on calories.
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TRUFFLE MAC AND CHEESE - BAREFEET IN THE KITCHEN
Add cheese, turn off the heat and stir until melted. Whisk in 1-2 ounces of truffle oil. Taste the sauce, and adjust as needed. Add the cooled pasta to the sauce and stir to coat. Serve immediately. Serve this with Buttered Steak Bites with Mushrooms, Pan-Fried Italian Chicken, Dry Rub Ribs (made in the oven or on the grill), or Pan-Seared ...
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HEALTHY MAC AND CHEESE (RECIPE MAKEOVER) - THE PICKY EATER
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HOW TO MAKE ULTRA CREAMY MAC AND CHEESE ON THE STOVETOP
Add the prepared Macaroni and Cheese to a 9 x 13 inch square pan. In a small bowl mix tougher 1 1/2 cups Panko crumbs (or breadcrumbs) with a 1/4 cup of melted butter and 1/2 teaspoon of salt. Sprinkle evenly over the top of the pasta. Bake for 25-30 minutes and then broil for 2-3 minutes.
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MAKEOVER CREAMY MACARONI AND CHEESE | RECIPE | CREAMY …
Jun 19, 2013 - With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. —Darcie Zerniak, Ontario, New York. Jun 19, 2013 - With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But …
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MAKEOVER CREAMY MAC & CHEESE | RECIPE | CREAMY MAC AND …
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From pinterest.com


CREAMY ONE POT MAC AND CHEESE - BLESS THIS MESS
Instructions. In a large pot add the milk, butter, and macaroni noodles. Turn the burner on to medium and bring the mixture to a simmer, stirring often. Reduce the heat if the milk seems to stick to the bottom of the pan and stir often until the …
From blessthismessplease.com


HOW TO MAKE BOXED MAC AND CHEESE CREAMIER | MYRECIPES
Add 1 tablespoon of butter and the dry pasta. Yes, the pasta in the cold water and milk mixture, with a little floating butter nugget. 2. Turn the heat to medium high and bring to a boil. 3. Reduce heat to medium and hard simmer, stirring every minute or so, until most of the liquid evaporates—about 6 minutes. 4.
From myrecipes.com


MAKEOVER CREAMY MAC N CHEESE | CREAMY MAC AND CHEESE, MAC …
Aug 3, 2019 - This Pin was discovered by Mary Bonomo. Discover (and save!) your own Pins on Pinterest
From pinterest.com


MAKEOVER CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. —Darcie Zerniak, Ontario, New York
From stage.tasteofhome.com


MEALTIME MAKEOVER: MAC AND CHEESE - JOHNS HOPKINS ALL …
Add cooked macaroni to cheese mixture, stirring to make sure that all noodles are coated. Transfer macaroni and cheese into a 2-quart casserole dish that has been sprayed with nonstick cooking spray. Bake at 350° F (176° C) for 20 to 30 minutes, until cheese sauce is bubbly. Let the dish stand for 5 to 10 minutes before serving.
From hopkinsallchildrens.org


CREAMY STOVETOP MAC & CHEESE - COOKING WITH CARLEE
Stir in the cream of chicken soup. Add cheese, a little at a time. Stir until smooth and then add more until all cheese has been added. Stir in milk until incorporated. Stir in sour cream, pasta and ham until completely coated. Put on your comfy pants, fill up a big old bowl and get a spoon. This is going to be good!
From cookingwithcarlee.com


CREAMY BAKED MACARONI AND CHEESE - FOOD NETWORK CANADA
Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth. Step 4. Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish.
From foodnetwork.ca


MACARONI & CHEESE MAKEOVER - TUFTS HEALTH & NUTRITION LETTER
Whole grains boost fiber, while the delicious sweetness of caramelized onions complements the squash and cheese. 1. Preheat oven to 425 degrees. Coat an 8 x 8-inch or 11 1/2 by 7-inch baking dish with cooking spray. Bring a …
From nutritionletter.tufts.edu


TRISHA YEARWOOD'S SLOW-COOKER MACARONI AND CHEESE IS COMFORT …
Related: 16 Exotic Mac and Cheese Recipes from Around the World Ingredients needed. Cooking spray; 8 ounces elbow macaroni, cooked; 1 (12-oz) can evaporated milk; 1 1/2 cups whole milk; 1/4 cup (1 ...
From parade.com


BEST CREAMY MACARONI & CHEESE RECIPES | FOOD NETWORK CANADA
Step 1. Cook macaroni according to package directions. Step 2. Drain pasta, reserving cooking liquid, and set aside. Step 3. Return the pot to the stovetop and melt Lactantia butter over medium low heat. Add flour and cook 3 minutes. Step 4. Add Astro Original Balkan Style yogourt and stir until combined.
From foodnetwork.ca


14 MACARONI AND CHEESE MAKEOVERS YOU JUST HAVE TO SEE …
Adding protein to mac and cheese transforms the dish from a side to a full-on entree. Croque Monsieur Mac and Cheese Ham, Gruyere cheese and real breadcrumbs give this dish (pictured above) new ...
From foodnetwork.com


MAKEOVER CREAMY MAC & CHEESE | RECIPE | CREAMY MAC AND …
Oct 25, 2020 - Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness—but is lighter on calories. —April Taylor, Holcomb, Kansas This sensational version is bubbling with creamy goodness—but is lighter on calories.
From pinterest.com


EASY CREAMY MAC'N CHEESE | CANADIAN GOODNESS
Heat butter in large saucepan over medium heat. Add flour and stir for 1 minute. Remove from the heat and gradually stir in cream and milk. Return to medium heat and stir until sauce boils and thickens about 5 min. Simmer, uncovered, stirring occasionally, for 5 minutes; remove from heat. Stir in remaining ingredients and macaroni.
From dairyfarmersofcanada.ca


MAKEOVER CREAMY MACARONI AND CHEESE RECIPE - WEBETUTORIAL
Makeover creamy macaroni and cheese is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make makeover creamy macaroni and cheese at your home.. The ingredients or substance mixture for makeover creamy macaroni and cheese recipe that are useful to cook such type of …
From webetutorial.com


MAKEOVER CREAMY MACARONI AND CHEESE | RECIPE | CREAMY …
Apr 5, 2012 - With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. —Darcie Zerniak, Ontario, New York. Apr 5, 2012 - With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But …
From pinterest.com


MAKEOVER CREAMY MACARONI AND CHEESE FOOD- WIKIFOODHUB
2 cups uncooked elbow macaroni: 1/4 cup butter, cubed: 1/3 cup all-purpose flour: 1-1/2 cups fat-free milk: 1/4 cup reduced-sodium chicken broth: 1 cup fat-free sour cream
From wikifoodhub.com


CLASSIC CREAMY MAC AND CHEESE | KITCHN
Add 5 1/2 cups whole milk and 1 bay leaf. Heat over medium-low heat until steaming but not boiling, 5 to 10 minutes. Meanwhile, bring a large pot or Dutch oven of heavily salted water to a boil. Add 1 pound macaroni to the boiling water and cook 2 minutes less than package directions for al dente, about 6 minutes.
From thekitchn.com


ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
Preheat oven to 350F (175C) with rack in the centre of the oven. Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. Once the pasta is cook, drain, rinse with cold water and drain well again. Add …
From seasonsandsuppers.ca


MAKEOVER CREAMY MACARONI AND CHEESE RECIPE | TASTE OF HOME
With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. —Darcie Zerniak, Ontario, New York
From staging2.tasteofhome.com


SUPER CREAMY MACARONI AND CHEESE - DINNER, THEN DESSERT
In a large pot (the one you drained the pasta in, don't rinse the pan before adding the ingredients), add the butter, cheddar cheese, milk and pasta. Stir together until the butter is fully melted, then add in the cottage cheese mixture. On a very low heat simmer the pasta a few minutes (I would say no more than 5) until it is as thick and ...
From dinnerthendessert.com


MAKEOVER CREAMY MACARONI AND CHEESE - TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


CREAMY BAKED MAC AND CHEESE | MODERNMEALMAKEOVER.COM
Set aside to cool. 2-Preheat oven to 350F and spray a 3-4 quart baking dish with cooking spray. 3-Melt butter in a large sauce pan over medium-high heat until golden and bubbly. 4-Slowly whisk in milk and heavy cream until smooth. Continue whisking for 2 minutes. 5-Add 2 cups of shredded cheese and whisk until smooth.
From modernmealmakeover.com


HOW TO MAKE SUPER CREAMY MACARONI AND CHEESE | ALLRECIPES
Equal parts fat (butter is better) and flour. Melt the butter on medium heat until you hear it sizzle, then add the flour. Gently cook the mixture on for up to four minutes to cook the starch out of the flour.
From allrecipes.com


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