Rias Homemade Bread Food

RIA'S HOMEMADE BREAD RECIPE

Steps:

• ADD & COMBINE INGREDIENTS: 1. In a large mixingbowl combine 4 cups flour, sugar, salt, and yeast to evenly distribute all theingredients. Gradually add the water andbutter mixture, grab and squeeze to bring the dough together. Turn dough out onto a lightly flouredsurface.
• KNEAD: Turn out onto a lightly floured surface. Knead for about 8-10 minutes by pressing with your knuckles to smoothen and folding the dough over itself and pushing out with the heel of your hands, not down. Rotate the dough and repeat. The dough is properly kneaded when it is smooth and you can stretch it without breaking.

MOM'S DELICIOUS HOMEMADE BREAD

Steps:

• Combine warm water, yeast, oil and honey in a large bowl, let sit for 5 minutes then add the salt and egg. Stir all together.
• Add the flour one cup at a time, stirring together after each cup. Around the 5th cup your dough will begin to come together pulling away from the sides of the bowl and forming a ball.
• Empty the dough onto a clean, floured surface and begin kneading the dough adding a little more flour as it becomes sticky. It should be slightly sticky. Knead for 3-5 minutes until smooth, firm and elastic.
• Set aside to rise until double.
• Divide dough into 2 loaves or 1 loaf and 12 rolls or all rolls if you like. Place in well greased loaf pan or rolls on a greased cookie sheet.
• Preheat oven to 375°F
• Set aside to rise until almost double once more.
• Bake loaves for 25-30 minutes, or rolls for 15 minutes. They should be golden brown on top and bottom when done.