Rhubarb Shake Food

RHUBARB MILKSHAKE

Steps:

• First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
• Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
• Let it cool for 10 minutes.
• Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
• Pour into tall glasses and enjoy!

RHUBARB SHAKE

Steps:

• Stir together rhubarb, honey and 2 tablespoons water in a medium saucepan. Bring to a simmer and cook, stirring often, for 6 to 8 minutes, until rhubarb has melted and become jam-like. Let cool. (Rhubarb can be made up to a week ahead and refrigerated.)
• Add rhubarb compote, yogurt, ice cubes and a few dashes of rosewater to blender. Blend until smooth. Taste and add more honey and rosewater, if desired. Pour into two glasses and garnish with pistachios.

RHUBARB SMOOTHIES AND SHAKES

Steps:

• RHUBARB BASE:.
• In a non-reactive medium saucepan, stir together sugar and orange juice.
• Stir in rhubarb and bring to boil over medium-high heat.
• Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
• Transfer to airtight container.
• Cool, cover and refrigerate for up to 1 week.
• FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:.
• Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
• Add some milk or frozen yogurt or ice cream for a thicker shake.
• Blend until mixed well.