Rhubarb Pizza Food

RHUBARB & RASPBERRY PIZZA

Rhubarb & Raspberry Pizza image

Source: Unknown

Provided by Marisol Matadamas

Number Of Ingredients 15

Ingredients

CRUST
1 c unbleached all- purpose flour
1/2 c whole wheat flour
1 1/2 Tbsp sugar
1/2 tsp kosher salt
3/4 c chilled unsalted butter, cubed
1 large egg
1 Tbsp whole milk
FILLING
1/4 c cornstarch
4 1/2 c rubharb, cut into thick slices. aprox 6 stalks
6 oz fresh raspberries
1/3 c sugar
1 large egg, beated
1 tsp turbinado sugar

Steps:

1. Filling: Dissolve cornstarch in 3 tablespoons water in a small bowl; set aside.
2. Combine rhubarb, raspberries, and sugar in a large heavy saucepan. Cook over medium heat, stirring often, until sugar dissolves and juices are released, about 4 minutes.
3. Stir in cornstarch mixture and bring to a boil (rhubarb will not be tender and slices will still be intact). Transfer to a bowl. Chill until cool, about 30 minutes.
4. Preheat oven to 400°F Roll out dough on floured parchment paper to 12? round; brush with beaten egg. Mound filling in center of crust; gently spread out, leaving 1 1/2? border.
5. Gently fold edges of dough over filling, pleating as needed. Brush border with egg; sprinkle with raw sugar. Slide parchment with crostata onto a large rimmed baking sheet and bake until crust is golden brown and filling is bubbly, about 45 minutes. Let crostata cool on baking sheet on a rack.
6. Transfer crostata to a platter, cut into wedges, and serve with whipped cream or ice cream.

RHUBARB PIZZA

Rhubarb Pizza image

Growing up in IA, we always welcomed a new Rhubarb recipe.

Provided by Barb Wandrey

Categories Fruit Desserts

Number Of Ingredients 12

Ingredients

1 c flour
1 tsp baking powder
2 Tbsp margarine
1 egg, beaten
2 Tbsp milk
3 c rhubarb, diced
1 - 3 oz pkg red gelatin powder
TOPPING
3/4 c granulated sugar
1/2 c flour
1/2 c margarine
1/2 tsp cinnamon, ground

Steps:

1. Combine 1 cup flour and baking powder. Cut in 2 T. margarine. Add beaten egg and milk. Press on to pizza pan.
2. Cover with raw rhubarb. Sprinkle with red gelatin. Let set while preparing topping.
3. Combine topping ingredients. Sprinkle topping over rhubarb.
4. Bake at 350 degrees for 45 minutes. Cool. Cut into wedges.

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