Rhubarb Bread I Food

AMAZING RHUBARB BREAD

Steps:

• Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
• Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
• Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
• Sprinkle with rhubarb and walnuts (if using).
• Stir until moist but still lumpy.
• Scrape into prepared pan.
• Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
• Cool in pan on a rack for 10 minutes.
• Remove from pan and cool.
• Serve within 24 hours.

RHUBARB BREAD

Steps:

• In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.

RHUBARB BREAD I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
• In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
• In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
• Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

RHUBARB BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
• Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
• Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

RHUBARB BREAD

Steps:

• Grease and flour two bread tins.
• Prheat oven to 325 degrees F.
• Coat rhubarb w/ 2 tablespoons flour.
• Combine flour, sugar, baking soda and salt in a large bowl.
• In separate bowl, combine egg, buttermilk, oil and vanilla.
• Mix well and stir into dry ingredients.
• Fold rhubarb into batter.
• Pour into bread pans.
• Sprinkle with topping mixture.
• Bake for 55 minutes or until toothpick comes out clean.
• Serve with strawberry preserves.

RHUBARB BREAD

Steps:

• Preheat oven to 350°.
• In a mixing bowl beat the egg with the honey, melted butter and orange juice.
• Stir in the rhubarb and nuts.
• Sift together flour, baking powder, baking soda, salt and ginger.
• Combine dry and wet ingredients, stirring just to mix.
• Pour into 2 medium loaf pans, greased.
• Bake 35-40 minutes or until the tops feel springy to the touch.
• Cool bread in pans 10 minutes before removing to cool on a rack.

RHUBARB BREAD

Steps:

• Preheat the oven to 325°F.
• Grease two loaf pans.
• Dice the rhubarb and chop the nuts.
• Mix everything, except the topping ingredients, together in a large bowl.
• Mix well and pour into prepared loaf pans.
• Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
• Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.

RHUBARB NUT BREAD

Steps:

• Heat oven to 325F, lightly butter and flour two 8"x4"x3" loaf pans Combine the brown sugar, veggie oil and the egg.
• combine the buttermilk (sour milk), baking soda, salt& vanilla.
• Add the milk mixture to the sugar mixture alternately with the flour, beating well after each addition Fold in the rhubarb& the nuts.
• Turn batter into the two loaf pans.
• Sprinkle with the melted butter and sugar.
• Bake for 45 minutes or until done.
• Turn out on a wire rack to cool.

RHUBARB BREAD

Steps:

• Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
• Put 1/2 dough in 3 loaf pans (don't overfill!).
• Add half of topping.
• Add other half of dough, then the rest of the topping.
• Bake at 350 for 1 1/2 hours.

RHUBARB BREAD

Steps:

• Cream butter and sugar.
• Add eggs and milk.
• In a seperate bowl, mix flour, salt and soda.
• Add to creamed mixture.
• Add vanilla and hot rhubarb.
• Pour into a 9 x 5 x 3 inch greased loaf pan.
• Bake one hour at 375 or until done.
• TOPPING:.
• Melt butter in a small pan.
• Add remaining ingredients and stir until well blended. Pour over top of bread.