Rhondas Hearty Egg Drop Soup Food

RHONDA'S HEARTY EGG DROP SOUP

Steps:

• Bring broth to a simmer and add Shrimp, Green Onions, & Peas let simmer for 5 minutes.
• Add egg while whisking the soup to give it the 'shredded' look ( I pour the egg from a measuring cup to get a consistent flow) Let simmer for about 2 minutes.
• Mix the Cold Water and corn starch to the consistency of whole milk.
• Bring to a boil and add Corn Starch / Water to thicken.

LEMONGRASS AND GINGER EGG DROP SOUP WITH RAINBOW CHARD

Steps:

• In a saucepot add the stock, water, lemongrass, garlic, chile pepper, and a couple inches of thick-sliced ginger. Bring to a boil; reduce heat to simmer and cover, steeping the flavor into the broth for 5 to 6 minutes. Strain the broth or skim out the flavorings with a slotted spoon. Reduce the heat to low and slice 1-inch peeled ginger into thin matchsticks and stir into the clear broth. Beat the eggs and then swirl slowly into the broth to create egg ribbons. Add the scallions and wilt in the chard. Remove from heat and serve in bowls immediately.