Rhode Island Clamcakes Food

RHODE ISLAND CLAM CAKES

Steps:

• Mix together the chives, parsley, Old Bay, salt, pepper, flour, baking powder, garlic, and cayenne.
• In a large bowl, whisk together the eggs and beer, then add the clams and broth.
• Mix in the dry ingredients and stir to combine.
• In a heavy skillet, heat oil (2 to 3 inches deep) to 360 deg. F (185 deg. C).
• When the oil is hot, drop a tablespoon of batter at a time and fry until golden brown, 3 to 5 minutes per side. Fry just a few at a time.
• Remove with a slotted spoon and drain on paper towels.

RHODE ISLAND CLAM CAKES

Steps:

• Mix all ingredients together;.
• Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
• Drain on paper towels.
• Salt as desired and serve hot.

RHODE ISLAND CLAM CAKES

Steps:

• 1. Mix all ingredients together;.
• 2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
• 3. Drain on paper towels.
• 4. Salt as desired and serve hot.

CLAMCAKES

Steps:

• Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
• In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.