REVANI (GREEK CAKE USING SEMOLINA)
This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome. Soaked in a light syrup and served with some whipped cream on the side, it is a dessert worthy of any occasion.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350F.
- Butter and flour a 13 X 9 inch pyrex baking pan.
- Sift flour, baking powder and salt.
- In large electric mixer bowl, beat egg whites until frothy.
- Gradually beat in 1/2 cup of the sugar.
- Continue beating until very stiff and glossy.
- Set meringue aside.
- Beat egg yolks, remaining sugar, and butter until very light and fluffy.
- Add orange rind and vanilla.
- Beat in dry ingredients alternately (slowly, on a low speed) with orange juice and semolina until incorporated.
- Fold in meringue.
- Turn into prepared pan and sprinkle with almonds.
- Bake for 40-50 minutes, or until it tests done.
- Cool.
- For syrup: Boil sugar, water and cinnamon stick for 8 minutes.
- Add brandy and remove cinnamon stick.
- Pour hot syrup over cooled cake.
- Cool and cut into squares.
- Serve with a dollop of whipped cream.
GREEK SEMOLINA CAKE WITH ORANGE SYRUP (REVANI)
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease the bottom and sides of a 9 x 13-inch pan and set aside.
- Mix the flour, semolina, and baking powder in a medium bowl.
- Using an electric mixer , cream the butter with the sugar until light and fluffy. With the mixer running, add the egg yolks one by one. Continue mixing until the batter turns light yellow. Add the vanilla extract and lemon zest .
- With the mixer on low speed, add the flour mixture in 3 batches alternating with the milk.
- Clean the beaters well and beat the egg whites in a separate bowl with a pinch of salt until soft peaks form.
- Using a spatula, gently fold the egg whites into the batter until just combined. Don't mix too much, or you will "flatten" your egg whites.
- Pour the batter into the pan, level with a spatula, and bake for 45 minutes or until the cake is a nice golden color.
- Add the water, sugar, and orange zest to a saucepan and bring to a boil. Simmer for 5 minutes. Add the lemon juice and cool.
- While the cake is still warm, cover it with the syrup. When the cake cools, you can sprinkle with some powdered sugar , cinnamon, and almonds, if using.
Nutrition Facts : Calories 208 kcal, Carbohydrate 37 g, Cholesterol 41 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 98 mg, Sugar 26 g, Fat 6 g, ServingSize 15 servings, UnsaturatedFat 0 g
REVANI (GREEK SEMOLINA CAKE)
Make and share this Revani (Greek Semolina Cake) recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- Grease the bottom and sides of a 9"x13" pan.
- In a medium bowl, mix together the flour, semolina, and baking powder.
- Use a mixer to cream the sugar and butter until light and fluffy.
- With the mixer still running, add the eggs one by one. Continue mixing until a light yellow color.
- Add the vanilla extract and lemon zest.
- Clean the beaters and whip the egg whites with a pinch of salt until soft peaks form.
- Using a spatula, carefully fold the egg whites into the batter until just incorporated. The best way to do this carefully is to add the eggs in thirds.
- Pour the batter into the pan, using the spatula to smooth it out, and bake for 45 minutes, or until golden brown.
- Meanwhile, make the syrup by adding the water, sugar, and orange peel to a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the lemon juice and allow to cool.
- Once the cake has finished baking, pour the syrup over it while the cake is still warm.
- When the cake has cooled, sprinkle with powdered sugar, cinnamon, and the almonds.
REVANI (MACEDONIAN SYRUP CAKE)
Make and share this Revani (Macedonian Syrup Cake) recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Syrup: boil ingredients.
- Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
- Mix flour and semolina and add to egg mixture gradually.
- Pour into greased pan, and bake 40-45 minutes at 400 degrees.
- When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
- Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.
Nutrition Facts : Calories 562.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 128.8, Sodium 140.4, Carbohydrate 95, Fiber 1.4, Sugar 66.8, Protein 7.4
SEMOLINA CAKE SOAKED WITH LEMON SYRUP (REVANI)
A Greek cake. The cake is served from the pan; use a glass pan so the lemon syrup doesn't react with metal. Nick Malgieri.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 16 two-inch pieces
Number Of Ingredients 11
Steps:
- Butter and coat with fine dry breadcrumbs a 9 x 9 inch Pyrex pan.
- Set oven rack in the middle of the oven; preheat to 350°.
- Whisk eggs and ½ cup sugar by hand in the bowl of an electric mixer.
- Place the bowl on the mixer fitted with the whisk attachment; whip the mixture on high speed until pale and thickened, about 4 minutes.
- While the eggs are whipping, stir the semolina and remaining ½ cup sugar together in a medium mixing bowl; stir in the sour cream.
- Dissolve the baking soda in the brandy in a small cup and stir into the semolina mixture; add in the orange zest and butter, stir to combine.
- When the egg mixture is ready, fold it into the semolina batter with a large rubber spatula.
- Scrape the cake batter into the prepared pan; smooth the top.
- Bake cake for about 30 minutes, or until it is well risen and deep golden and a pick comes out clean.
- Cool the cake on a rack for 10 minutes.
- While the cake is cookng, prepare the syrup: stir together all the ingredients in a saucepan; bring to a boil over medium heat; let the syrup boil gently for 5 minutes.
- While the syrup is cooling, score the cake into 2 inch diamonds or rectangles with the point of a sharp knife, cutting about 1 inch into the cake.
- After the syrup is cooked, remove the lemon half from the syrup and slowly pour the syrup all over the top of the cake so that it is evenly absorbed.
- Cool completely.
- Serve: cut through the scoring marks completely with a sharp knife; use a flexible spatula to first loosen each piece of cake, then remove it from the pan.
- Only the first piece is difficult and may break slightly, the rest should come out easily.
- Storage: keep the cake pan covered with plastic wrap at a cool room temperature.
Nutrition Facts : Calories 254.7, Fat 7.7, SaturatedFat 4.5, Cholesterol 55.5, Sodium 86.2, Carbohydrate 43.8, Fiber 0.8, Sugar 31.3, Protein 3.7
More about "revani greek cake using semolina food"
GREEK CAKE WITH SEMOLINA (REVANI) - COOKING IN PLAIN …
From cookinginplaingreek.com
Estimated Reading Time 2 mins
TURKISH REVANI (+VIDEO) - COOKING WITH SAPANA
From cookingwithsapana.com
REVANI - GOURMET TRAVELLER
From gourmettraveller.com.au
REVANI - TRADITIONAL AND AUTHENTIC GREEK RECIPE - 196 FLAVORS
From 196flavors.com
MOIST SEMOLINA CAKE - MY MARKET KITCHEN
From mymarketkitchen.tv
CLASSIC GREEK RAVANI: SEMOLINA CAKE WITH SYRUP - DIMITRAS DISHES
From dimitrasdishes.com
REVANI - TASTEATLAS
From tasteatlas.com
REVANI, GREEK SEMOLINA CAKE WITH COCONUT AND BUTTER OR OLIVE OIL
From kopiaste.org
GREEK MOIST SEMOLINA CAKE (REVANI) - ERECIPE
From erecipe.com
REVANI RECIPE (TURKISH SEMOLINA CAKE WITH SYRUP) - TURKEY'S FOR LIFE
From turkeysforlife.com
GREEK SEMOLINA CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GREEK SEMOLINA CAKE RECIPE WITH ORANGE SYRUP (REVANI) - FOOD …
From foodnewsnews.com
TRADITIONAL GREEK RAVANI (SEMOLINA CAKE WITH SYRUP) - YOUTUBE
COCONUT SEMOLINA CAKE (REVANI) - REAL GREEK RECIPES
From realgreekrecipes.com
RAVANI (GREEK SEMOLINA & ORANGE SYRUP CAKE) - MOSTLY GREEK
From mostly-greek.com
RAVANI (SEMOLINA CAKE WITH CINNAMON SYRUP) - FOODZESTY
From foodzesty.com
REVANI (MOIST SEMOLINA CAKE) - TASTY KITCHEN
From tastykitchen.com
GREEK SEMOLINA CAKE RECIPE - GREEK BOSTON
From greekboston.com
REVANI, GREEK SEMOLINA CAKE WITH SYRUP - COOK EAT UP!
From cookeatup.com
GREEK SEMOLINA CAKE WITH ORANGE SYRUP (REVANI)
From bigoven.com
RAVANI - GREEK SYRUP SOAKED SEMOLINA CAKE - SIFTNWHISK
From siftnwhisk.com
GREEK SEMOLINA CAKE WITH ORANGE SYRUP - FOODIVAL
From foodival.com
GREEK SEMOLINA CAKE – REVANI - Άκης Πετρετζίκης
From akispetretzikis.com
REVANI (GREEK CAKE USING SEMOLINA) RECIPE - FOOD.COM
From pinterest.ca
REVANI - SEMOLINA CAKE WITH ORANGE SYRUP AND POWDERED SUGAR
From cooklikeagreekblog.com
ORANGE SEMOLINA CAKE (RAVANI GREEK CAKE) - CHIPA BY THE DOZEN
From chipabythedozen.com
REVANI (RAVANI) CAKE RECIPE - AMIRA'S PANTRY
From amiraspantry.com
GREEK SEMOLINA CAKE (RAVANI) - YOUTUBE
From youtube.com
REVANI – ORANGE & SEMOLINA CAKE
From wandering-senses.com
REVANI - TASTEATLAS
From tasteatlas.com
TURKISH-STYLE REVANI SEMOLINA CAKE IN SYRUP RECIPE - THE SPRUCE …
From thespruceeats.com
REALLY RICH REVANI CAKE - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
SWEET SEMOLINA CAKE - Άκης Πετρετζίκης
From akispetretzikis.com
GREEK SEMOLINA CAKE (REVANI) | OLIVE & MANGO
From oliveandmango.com
GREEK RAVANI / REVANI RECIPE (COCONUT CAKE WITH SYRUP)
From mygreekdish.com
REVANI – GREEK SEMOLINA CAKE - SOMETHING FROM ANYTHING
From somethingfromanything.wordpress.com
COCONUT RAVANI: GREEK SEMOLINA CAKE WITH A HONEY SYRUP
From dimitrasdishes.com
REVANI GREEK SEMOLINA CAKE - YOUTUBE
From youtube.com
SEMOLINA CAKE WITH SYRUP / REVANI - QUICK AND TASTY FOOD
From quickandtastyfood.com
REVANI - TURKISH FOOD CHEF
From turkishfoodchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love