Nantucket Pie Nate And Aminah Food

NANTUCKET CRANBERRY PIE

Steps:

• For the Filling: Preheat the oven to 350 degrees F.
• Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
• For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
• Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

OLD RECIPES FROM: NANTUCKET ISLAND COOK BOOK

Steps:

• 1. Let me know if you want to have the exact measurements for ingredientd and I will post them.

NANTUCKET CRANBERRY PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.
• Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.
• Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.

NANTUCKET PIE - NATE AND AMINAH

Steps:

• First, put 2 1/2 cups of cranberries in a greased pie pan and less than half cup of sugar on top. Then add the battter mixture on top of the cranberries. Just plop spoonfuls on top then spread it. Bake at 375 for 30 to 40 minutes.