Costco Ribs Oven Directions Food

HOW TO COOK COSTCO RIBS IN OVEN

How To Cook Costco Ribs in Oven image

Costco Ribs Should be cooked in the oven at 350°F for about 2h or 2h and 30 min or until the internal temperature reaches 190°F.

Provided by Emily Hill

Categories Dinner

Time 3h10m

Number Of Ingredients 3

Ingredients

1 Costco Ribs Pack
1 cup BBQ sauce
1 cup Apple cider vinegar

Steps:

Preheat the oven at 350°F for 5 min.
Place Costco ribs in a covered roasting pan on a rack above a layer of water or wrap them in foil aluminum.
cook for about 2h until reaches 190°F, or until the meat easily separates from the bone.
In this stage, you can brush the ribs with BBQ sauce and apple cider vinegar. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.
Serve and Enjoy.

Nutrition Facts : Calories 160 cal

EASY OVEN BAKED RIBS

Easy Oven Baked Ribs image

When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)

Provided by rosie316

Categories Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 lbs pork ribs
3 tablespoons dry rub seasonings (use your favorite, I use Rustic Spice Rub (Bulk))
1 cup barbecue sauce (use your favorite, I use BBQ Sauce: Sweet and Spicy)

Steps:

Pre-heat oven to 250* F.
Season all sides of the ribs with your favorite rub.
Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
Enjoy!

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