PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
MINT-CHOCOLATE BARK WITH PRETZELS
These little triple chocolate bites make a great addition to a sweet party buffet, or an attractive edible gift
Provided by Jennifer Joyce
Categories Buffet, Canapes, Treat
Time 15m
Yield Makes about 20 pieces
Number Of Ingredients 5
Steps:
- Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn't touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.
- Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.
Nutrition Facts : Calories 105 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
DARK CHOCOLATE PRETZEL BARK
This is perhaps the quickest and easiest candy that I've ever made. It takes just a few minutes and makes a delicious holiday gift for friends (or myself). This would also be good with the white (vanilla) microwavable candy wafers.
Provided by Linda Rogers
Categories Chocolate
Time 5m
Number Of Ingredients 2
Steps:
- 1. Place the wafers into a microwavable bowl. Microwave for a minute, stir and microwave for another minute. Stir again and if the wafers are not completely melted, microwave again for 30 seconds. Don't overheat, or the chocolate will seize up and be unusable.
- 2. Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate.
- 3. Spread the mixture on an aluminum foil covered cookie sheet. Chill about 1/2 hour or until firm.
- 4. Break up the bark into smaller pieces. Store in an airtight container in a cool place.
NUT AND PRETZEL BARK
Make and share this Nut and Pretzel Bark recipe from Food.com.
Provided by Dee Fischer
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 13x9 pan with enough foil to overhang long sides by 2''.
- In large microwave-safe bowl, microwave semisweet chocolate chips on high 1-2 minutes or until melted.
- Stir in pretzels and nuts.
- Spread in pan.
- In small microwave-safe bowl, microwave the white chips until melted.
- Transfer to plastic food storage bag; snip tiny hole from 1 corner.
- Pipe over bark in pan.
- Sprinkle with nonpareils.
- Chill 1 hour or until firm.
- Using foil, lift bark from pan;discard foil.
- Break into pieces and keep chilled.
- I suppose you can add anything you'd like.M&M's, Crushed Heath Bars, marshmallows, etc. Add to the chocolate what your heart desires.
Nutrition Facts : Calories 174.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 0.3, Sodium 161.3, Carbohydrate 23.3, Fiber 1.9, Sugar 13.3, Protein 2.7
SALTED CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.6/5)
Provided by á-37896
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Line an 11 X 17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan with a layer of broken mini pretzels. Set aside. In a small or medium saucepan over medium heat, combine butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels. A few empty/dry spots are ok as the caramel will fuse together during baking. Bake 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2 to 3 minutes until melted. Use a spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.
SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
PRETZEL BARK
If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
Provided by My Food and Family
Categories Football Party Center
Time 1h20m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm.
- Break into pieces.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
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EASY CHOCOLATE PRETZEL BARK RECIPE - GOOP
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Servings 1Category Holiday
- Make a double boiler by filling a saucepan halfway with water and placing a metal bowl on top (make sure that the bowl sits comfortably and doesn’t touch the water in the pan). Place the semisweet chocolate in the bowl and melt over medium heat on the stove, stirring occasionally with a rubber spatula.
- Once slightly cooled, pour the melted chocolate onto a parchment-lined baking sheet and use your spatula to spread it into an 8x11-inch rectangle (or thereabouts).
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