Honeycomb Goodies Food

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HONEYCOMB



Honeycomb image

Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.

Provided by Sarah Cook

Categories     Snack, Treat

Time 20m

Yield Makes a 20cm square chunk

Number Of Ingredients 4

butter, for the tin
200g caster sugar
5 tbsp golden syrup
2 tsp bicarbonate of soda

Steps:

  • Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
  • Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won't take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately - be careful, the mixture will be very hot.
  • The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.

Nutrition Facts : Calories 94 calories, Fat 0.3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.5 milligram of sodium

HONEYCOMB GOODIES



Honeycomb Goodies image

This snack has a sweet peanutty flavor that makes it a satisfying treat for kids of all ages.-Opal Blackmar, Rockford, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 20 cups.

Number Of Ingredients 3

1 package (14-1/2 ounces) Honey-comb cereal
1 pound white candy coating, coarsely chopped
2/3 cup creamy peanut butter

Steps:

  • Place cereal in a large bowl; set aside. In a saucepan over low heat, stir candy coating and peanut butter until smooth, about 10 minutes., Pour over cereal and stir until well coated. Immediately spread onto two greased baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts :

HONEYCOMB CANDY



Honeycomb Candy image

Provided by Food Network

Categories     dessert

Time 15m

Yield 50 pieces

Number Of Ingredients 5

1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted

Steps:

  • In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

HONEYCOMB GOODIES



Honeycomb Goodies image

Make and share this Honeycomb Goodies recipe from Food.com.

Provided by southern chef in lo

Categories     Dessert

Time 15m

Yield 20 cups

Number Of Ingredients 3

1 (14 1/2 ounce) box honeycomb cereal
1 lb white candy coating (this is found in the baking section sometimes called almond bark or candy coating)
2/3 cup creamy peanut butter

Steps:

  • Place the cereal in a large bowl and set aside.
  • In a saucepan over low heat, stir the confectionary coating and peanut butter until smooth, about 10 minutes. Pour over the cereal; stir until well coated. Immediately spread onto two greased baking sheets; cool completely.
  • Store in an airtight container.

FRUIT & CEREAL SNACK MIX



Fruit & Cereal Snack Mix image

Tart dried cranberries and cherries are a nice contrast to the sweet cereal in this kid-friendly snack. It's a great take-along treat. -John Lancaster, Union Grove, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 5

8 cups Cinnamon Toast Crunch cereal
3/4 cup dried cranberries
3/4 cup raisins
1/2 cup dried cherries
1 package (2-1/2 ounces) dried apple chips, broken into large pieces

Steps:

  • Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Nutrition Facts : Calories 223 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.

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